Cucumber Salad Recipe
Cucumber Salad Recipe
Table of Contents
Cucumber Salad Recipe
This cucumber salad recipe is a perfect dish for a refreshing, healthy, and light side to accompany any meal. Made with fresh, crunchy cucumbers, and enhanced with simple yet flavorful ingredients like red onion, fresh herbs, and a tangy dressing, this salad will elevate your mealtime experience. Easy to prepare, versatile, and perfect for summer barbecues, picnics, or any casual gathering.
Description
Cucumber Salad Recipe is a classic dish that has stood the test of time, and for good reason. It’s incredibly versatile, refreshing, and light, making it perfect for hot summer days or as a side dish to a variety of main courses. Whether you’re looking for a healthy dish to accompany grilled chicken, burgers, or roasted vegetables, this cucumber salad recipe is the ideal choice.
The beauty of this cucumber salad lies in its simplicity. The main ingredient, cucumbers, are naturally cool, crisp, and hydrating, which makes them an excellent addition to any salad. The crunch of the cucumber pairs wonderfully with the slight tang from the dressing, creating a delightful balance of flavors. In addition, adding red onions, fresh herbs, and a bit of tangy dressing brings the whole dish together in a harmonious way.
This cucumber salad is also highly customizable. You can adjust the dressing to your taste by adding more vinegar for extra tanginess or more honey for a touch of sweetness. You can also mix in your favorite vegetables, such as cherry tomatoes or bell peppers, for added color and nutrition. The simplicity of this salad allows you to experiment with different variations while keeping the base fresh and healthy.
Another great benefit of this recipe is how quickly and easily it can be made. With minimal prep time, you can have a delicious and nutritious side dish ready in under 15 minutes. It’s perfect for busy weeknights, last minute gatherings, or as a quick lunch when you want something light but satisfying.
This cucumber salad recipe is also ideal for meal prepping. It stays fresh for a few days in the refrigerator, making it easy to prepare ahead of time and enjoy throughout the week. With its refreshing crunch and vibrant flavors, this cucumber salad will become a favorite go to in your recipe collection.
Ingredients
- 3 medium cucumbers (peeled and thinly sliced)
- 1 small red onion (thinly sliced)
- 1 tablespoon olive oil
- 2 tablespoons white wine vinegar (or apple cider vinegar)
- 1 tablespoon honey (optional, for a touch of sweetness)
- 1 teaspoon Dijon mustard (optional for extra flavor)
- Salt and pepper to taste
- Fresh dill (chopped) or parsley for garnish
- 1/2 teaspoon garlic powder (optional)
Instructions
- Prepare the Vegetables: Start by peeling the cucumbers if desired, then slice them thinly using a sharp knife or a mandoline slicer for uniform thickness. Add the cucumber slices to a large mixing bowl.
- Slice the Red Onion: Peel and thinly slice the red onion. You can soak the onion in a bowl of cold water for 5-10 minutes to reduce its sharpness if you prefer a milder taste. Add the sliced onion to the bowl with the cucumbers.
- Make the Dressing: In a small bowl, whisk together the olive oil, white wine vinegar, honey, Dijon mustard (if using), garlic powder (optional), and a pinch of salt and pepper. Taste and adjust the seasoning as needed. If you prefer a sweeter dressing, add more honey. If you like more tang, add extra vinegar.
- Combine and Toss: Pour the dressing over the cucumber and onion mixture. Toss everything gently to coat the vegetables evenly with the dressing.
- Garnish and Serve: Sprinkle fresh chopped dill or parsley over the salad for an added burst of flavor and color. Serve immediately or refrigerate for up to 1-2 hours for the flavors to meld together.
- Optional Add ins: For extra crunch, you can add sliced bell peppers, cherry tomatoes, or even feta cheese for a Mediterranean twist.
you may like : Raw Vegan Recipe
Cucumber Salad Recipe
Ingredients
- 3 medium cucumbers peeled and thinly sliced
- 1 small red onion thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons white wine vinegar or apple cider vinegar
- 1 tablespoon honey optional, for a touch of sweetness
- 1 teaspoon Dijon mustard optional for extra flavor
- Salt and pepper to taste
- Fresh dill chopped or parsley for garnish
- 1/2 teaspoon garlic powder optional
Instructions
- Prepare the Vegetables: Start by peeling the cucumbers if desired, then slice them thinly using a sharp knife or a mandoline slicer for uniform thickness. Add the cucumber slices to a large mixing bowl.
- Slice the Red Onion: Peel and thinly slice the red onion. You can soak the onion in a bowl of cold water for 5-10 minutes to reduce its sharpness if you prefer a milder taste. Add the sliced onion to the bowl with the cucumbers.
- Make the Dressing: In a small bowl, whisk together the olive oil, white wine vinegar, honey, Dijon mustard (if using), garlic powder (optional), and a pinch of salt and pepper. Taste and adjust the seasoning as needed. If you prefer a sweeter dressing, add more honey. If you like more tang, add extra vinegar.
- Combine and Toss: Pour the dressing over the cucumber and onion mixture. Toss everything gently to coat the vegetables evenly with the dressing.
- Garnish and Serve: Sprinkle fresh chopped dill or parsley over the salad for an added burst of flavor and color. Serve immediately or refrigerate for up to 1-2 hours for the flavors to meld together.
- Optional Add ins: For extra crunch, you can add sliced bell peppers, cherry tomatoes, or even feta cheese for a Mediterranean twist.
Notes
- For a Vegan Version: Ensure the honey is substituted with agave syrup or another plant based sweetener.
- Storage: This cucumber salad can be stored in an airtight container in the refrigerator for up to 2-3 days. The cucumbers may soften slightly over time, but the flavor will still be excellent.
- Make Ahead Tip: If you’re preparing this salad in advance, wait to add the dressing until shortly before serving to maintain the cucumbers’ crisp texture.
- Serving Suggestions: This cucumber salad pairs well with grilled meats, sandwiches, or as a light lunch on its own. It’s a versatile side dish that complements a wide range of meals.
