Buffalo Chicken Dip Recipe
Buffalo Chicken Dip Recipe
Table of Contents
Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip recipe is the ultimate comfort food, combining shredded chicken, spicy buffalo sauce, and creamy cheese for a flavorful, crowd pleasing dip. Perfect for game days, parties, or casual get togethers, this easy to make dip is guaranteed to be a hit.
Description
Buffalo Chicken Dip Recipe is one of those crowd pleasing appetizers that never disappoints. It’s rich, creamy, and packs a spicy punch from the buffalo sauce, making it an irresistible choice for your next party, game day, or family gathering. Whether you’re serving it with chips, veggies, or crackers, this dip will be devoured in no time.
Made with simple ingredients like shredded chicken, cream cheese, ranch dressing, cheddar cheese, and buffalo sauce, this dip is quick to prepare and bake. The combination of tender chicken with a creamy base and the fiery heat from buffalo sauce creates the perfect balance of flavors that people can’t get enough of. This Buffalo Chicken Dip Recipe is highly customizable too you can adjust the spice level depending on your preference, or even add in extra ingredients like blue cheese for more flavor.
With just a few simple steps, you’ll be able to prepare a buffalo chicken dip that will rival your favorite restaurant’s version. It’s a great choice for any occasion, from Super Bowl parties to casual weeknight snacks. Plus, it’s made in just one dish, which means less clean up.
This buffalo chicken dip recipe is not only a fantastic appetizer, but it can also be made ahead of time and stored in the refrigerator for a couple of days. You can even freeze the dip if you want to make it in bulk and save it for later. Whether you bake it in the oven, cook it in a slow cooker, or use the microwave, this dip is always a winner.
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup buffalo sauce (more if you like it spicier)
- 1/2 cup ranch dressing (or blue cheese dressing if you prefer)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish (optional)
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar sized oven safe dish.
- Prepare the chicken: If you haven’t already, shred the cooked chicken into small, bite sized pieces. You can use a rotisserie chicken for convenience or cook chicken breasts yourself.
- Mix the dip: In a large bowl, combine the softened cream cheese, buffalo sauce, ranch dressing, garlic powder, onion powder, and shredded chicken. Stir until all ingredients are well combined and the cream cheese is fully incorporated.
- Add the cheese: Stir in the shredded cheddar cheese and mozzarella cheese. Continue mixing until the cheese is evenly distributed throughout the dip mixture.
- Bake the dip: Transfer the dip mixture into the prepared baking dish. Spread it out evenly and bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and golden.
- Garnish and serve: Once the dip is done, remove it from the oven and let it cool slightly. Garnish with fresh cilantro or green onions if desired for an extra burst of color and flavor. Serve with tortilla chips, celery sticks, carrot sticks, or crackers for dipping.
- Enjoy! Your buffalo chicken dip is now ready to be devoured.
you may like : Buffalo Shrimp Recipe
Buffalo Chicken Dip Recipe
Ingredients
- 2 cups cooked shredded chicken rotisserie chicken works great
- 1 8 oz package cream cheese, softened
- 1/2 cup buffalo sauce more if you like it spicier
- 1/2 cup ranch dressing or blue cheese dressing if you prefer
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese shredded
- 1/4 teaspoon garlic powder optional
- 1/4 teaspoon onion powder optional
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish optional
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar sized oven safe dish.
- Prepare the chicken: If you haven’t already, shred the cooked chicken into small, bite sized pieces. You can use a rotisserie chicken for convenience or cook chicken breasts yourself.
- Mix the dip: In a large bowl, combine the softened cream cheese, buffalo sauce, ranch dressing, garlic powder, onion powder, and shredded chicken. Stir until all ingredients are well combined and the cream cheese is fully incorporated.
- Add the cheese: Stir in the shredded cheddar cheese and mozzarella cheese. Continue mixing until the cheese is evenly distributed throughout the dip mixture.
- Bake the dip: Transfer the dip mixture into the prepared baking dish. Spread it out evenly and bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and golden.
- Garnish and serve: Once the dip is done, remove it from the oven and let it cool slightly. Garnish with fresh cilantro or green onions if desired for an extra burst of color and flavor. Serve with tortilla chips, celery sticks, carrot sticks, or crackers for dipping.
- Enjoy! Your buffalo chicken dip is now ready to be devoured.
Notes
- Make it spicier: If you like extra heat, you can add more buffalo sauce to the dip before baking or sprinkle some crushed red pepper flakes on top after baking.
- Cheese options: You can also add a little blue cheese crumbles to the dip if you love the classic buffalo chicken flavor.
- Slow Cooker Method: To make this dip in a slow cooker, combine all ingredients in the slow cooker and cook on low for 2 hours, stirring occasionally. Once hot, serve directly from the slow cooker.
- Make ahead tip: This buffalo chicken dip can be made ahead of time! Assemble the dip in your baking dish, cover it, and refrigerate for up to 24 hours before baking. If you want to freeze it, cover the dip tightly and freeze for up to 3 months. Thaw overnight in the fridge and bake as directed.
