Chicken Noodle Soup Recipe
Chicken Noodle Soup Recipe
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Chicken Noodle Soup Recipe
This chicken noodle soup recipe is the ultimate comfort food that’s perfect for chilly days or when you’re feeling under the weather. Made with tender chicken, savory broth, and al dente noodles, it’s a nutritious, easy to make meal that the whole family will love. Whether you’re cooking for a crowd or making a simple weeknight dinner, this recipe guarantees a hearty bowl of warmth and flavor.
Description
When the weather turns cold or you’re in need of a little comfort, nothing beats a warm bowl of chicken noodle soup. This classic recipe is not only easy to prepare but also packed with wholesome ingredients that are both nutritious and delicious. The combination of tender chicken, fresh vegetables, and perfectly cooked noodles in a savory broth makes this soup a well rounded meal that everyone will enjoy.
This chicken noodle soup recipe can be made in just over an hour and offers a delightful balance of flavors and textures. The key to an exceptional soup is using high quality chicken, fresh vegetables like carrots, celery, and onions, and letting the flavors meld together as they cook.
Why You’ll Love This Chicken Noodle Soup Recipe:
- Hearty and Filling: The tender chicken, rich broth, and noodles combine to create a meal that is both satisfying and nourishing.
- Versatile: You can easily modify the recipe to suit your preferences, whether you prefer extra veggies, more chicken, or different types of noodles.
- Healthy: Packed with protein, vitamins, and fiber, this recipe is an excellent source of nutrients for your body.
- Quick and Easy: This chicken noodle soup can be made in just over an hour, making it an ideal weeknight dinner or lunch.
What makes this recipe special: This chicken noodle soup recipe is designed to be both delicious and versatile. The chicken is cooked until tender and shredded, and the noodles soak up the rich, savory broth. Whether you enjoy a more brothy soup or one with a thicker base, you can adjust the amount of broth to your liking.
You can also substitute the egg noodles for whole wheat or gluten-free noodles, making it suitable for a variety of dietary needs. Additionally, fresh herbs like thyme, parsley, and bay leaves infuse the broth with rich flavors, creating a depth of taste that is unmatched.
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts or thighs
- 1 medium onion, chopped
- 2 medium carrots, peeled and sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups chicken broth (preferably low sodium)
- 1 bay leaf
- 2 teaspoons dried thyme
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
- Salt and pepper to taste
- 4 oz egg noodles (or noodles of your choice)
- 1 tablespoon lemon juice (optional, for added brightness)
- Chopped fresh parsley, for garnish (optional)
Instructions
- Cook the chicken:
In a large pot, heat the olive oil over medium high heat. Add the chicken breasts or thighs and cook for 6-7 minutes on each side until browned. Once cooked through, remove from the pot, shred the chicken using two forks, and set aside. - Prepare the vegetables:
In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes, stirring occasionally, until the vegetables start to soften. - Add garlic and herbs:
Stir in the minced garlic, thyme, parsley, and bay leaf. Sauté for an additional 1-2 minutes until fragrant. - Simmer the broth:
Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld. - Cook the noodles:
Add the noodles to the pot and cook for another 8-10 minutes, or until the noodles are tender but not mushy. - Add the chicken:
Return the shredded chicken to the pot and stir in the lemon juice, if using. Season with salt and pepper to taste. Let everything heat through, then remove the bay leaf. - Serve and garnish:
Ladle the soup into bowls, garnish with fresh parsley, and serve hot. Enjoy your comforting homemade chicken noodle soup.
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Chicken Noodle Soup Recipe
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless skinless chicken breasts or thighs
- 1 medium onion chopped
- 2 medium carrots peeled and sliced
- 2 celery stalks chopped
- 4 cloves garlic minced
- 8 cups chicken broth preferably low sodium
- 1 bay leaf
- 2 teaspoons dried thyme
- 1 teaspoon dried parsley or 1 tablespoon fresh parsley
- Salt and pepper to taste
- 4 oz egg noodles or noodles of your choice
- 1 tablespoon lemon juice optional, for added brightness
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the chicken:
- In a large pot, heat the olive oil over medium high heat. Add the chicken breasts or thighs and cook for 6-7 minutes on each side until browned. Once cooked through, remove from the pot, shred the chicken using two forks, and set aside.
- Prepare the vegetables:
- In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes, stirring occasionally, until the vegetables start to soften.
- Add garlic and herbs:
- Stir in the minced garlic, thyme, parsley, and bay leaf. Sauté for an additional 1-2 minutes until fragrant.
- Simmer the broth:
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld.
- Cook the noodles:
- Add the noodles to the pot and cook for another 8-10 minutes, or until the noodles are tender but not mushy.
- Add the chicken:
- Return the shredded chicken to the pot and stir in the lemon juice, if using. Season with salt and pepper to taste. Let everything heat through, then remove the bay leaf.
- Serve and garnish:
- Ladle the soup into bowls, garnish with fresh parsley, and serve hot. Enjoy your comforting homemade chicken noodle soup!
Notes
- Substitutions: You can easily make this recipe gluten-free by using gluten-free noodles. For a lower carb option, try zucchini noodles or shirataki noodles instead of traditional pasta.
- Make it your own: Feel free to add other vegetables, such as parsnips, peas, or corn, to customize the soup to your taste.
- Storage: This soup can be stored in the fridge for up to 3-4 days. It also freezes well store it in an airtight container for up to 3 months. When reheating, add a little extra broth as the noodles will absorb some of the liquid.
- Broth flavor: For a richer flavor, you can use homemade chicken broth. Alternatively, use bone in chicken for the base and simmer to create your own flavorful broth.
