Taco Pie Recipe
Taco Pie Recipe
Table of Contents
Taco Pie Recipe
Taco Pie Recipe is a hearty, flavorful Tex Mex casserole that combines all the best parts of tacos into one comforting dish. It features a savory, seasoned meat filling layered with a rich blend of cheese, beans, and a crispy crescent roll crust. Perfect for busy weeknights, family dinners, or a fun weekend gathering, this taco pie recipe is easy to make and sure to please everyone around the table.
Description
This taco pie recipe is a fantastic twist on traditional tacos, transforming them into a baked casserole that’s both filling and incredibly flavorful. A taco pie is the perfect dinner solution when you’re craving Mexican inspired cuisine but want to avoid the hassle of assembling individual tacos. It’s simple to prepare and packed with the bold, spicy flavors you love.
What makes taco pie such a standout dish is its versatility. The base consists of a buttery, flaky crescent roll dough, which acts as a crust, while the taco filling is made from seasoned ground beef, onions, and bell peppers, sautéed with spices like cumin, chili powder, and paprika. This savory mixture is then layered with refried beans, shredded cheese, and sometimes sour cream or salsa, before being baked until bubbly and golden.
Taco Pie Recipe can be customized based on your tastes substitute the ground beef for turkey, chicken, or even a vegetarian option with beans or tofu. The beauty of this recipe is how easy it is to adjust the ingredients to fit your preferences or dietary needs. You can make it mild for the kids or kick up the heat for adults who love spicy foods.
This Taco Pie Recipe also offers great potential for meal prep and leftovers. You can make it in advance and store it in the refrigerator for a few days or freeze it for later. Taco pie can be served on its own or alongside a variety of sides such as Mexican rice, a fresh green salad, or crispy tortilla chips.
Taco pie is a perfect crowd pleaser for casual dinners, potlucks, or even taco night at home. It’s a one dish wonder that’s filling, flavorful, and guaranteed to satisfy hungry bellies.
Ingredients
- 1 lb ground beef (or ground turkey/chicken for a lighter version)
- 1 small onion, finely chopped
- 1 bell pepper, diced
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 cup water (for taco seasoning)
- 1 can (15 oz) refried beans
- 1 can (10 oz) diced tomatoes with green chilies (optional for added heat)
- 1 roll crescent roll dough (8-count)
- 1 cup shredded cheddar cheese
- 1 cup shredded Mexican cheese blend
- 1/2 cup sour cream (optional)
- 1/2 cup salsa (optional)
- Fresh cilantro for garnish (optional)
- Salt and pepper, to taste
Instructions
- Preheat the oven: Start by preheating your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or casserole dish with cooking spray or butter.
- Cook the beef: In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat, if needed.
- Sauté the vegetables: Add the chopped onion and bell pepper to the skillet with the beef. Cook for 3-4 minutes, or until the vegetables soften and become fragrant.
- Season the mixture: Stir in the taco seasoning and water, and let it simmer for about 5 minutes, until the liquid has reduced and the mixture is thickened. If you’re using diced tomatoes with green chilies, add them now and stir until combined. Taste and adjust the seasoning with salt and pepper as needed.
- Prepare the crust: Unroll the crescent roll dough and press it into the bottom of your prepared pie dish, pinching the seams together to form a complete crust. Bake the crust for 8-10 minutes, just until it begins to turn golden brown.
- Assemble the taco pie: Once the crust is baked, spread a layer of refried beans over the dough. Then, add the beef mixture on top, spreading it evenly.
- Top with cheese: Sprinkle the shredded cheddar and Mexican cheese blend generously over the beef layer.
- Bake the taco pie: Return the taco pie to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with a dollop of sour cream, salsa, and fresh cilantro if desired. Slice into wedges and serve hot.
you may like : Shepherd’s Pie Recipe
Taco Pie Recipe
Ingredients
- 1 lb ground beef or ground turkey/chicken for a lighter version
- 1 small onion finely chopped
- 1 bell pepper diced
- 1 packet taco seasoning or homemade taco seasoning
- 1 cup water for taco seasoning
- 1 can 15 oz refried beans
- 1 can 10 oz diced tomatoes with green chilies (optional for added heat)
- 1 roll crescent roll dough 8-count
- 1 cup shredded cheddar cheese
- 1 cup shredded Mexican cheese blend
- 1/2 cup sour cream optional
- 1/2 cup salsa optional
- Fresh cilantro for garnish optional
- Salt and pepper to taste
Instructions
- Preheat the oven: Start by preheating your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or casserole dish with cooking spray or butter.
- Cook the beef: In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat, if needed.
- Sauté the vegetables: Add the chopped onion and bell pepper to the skillet with the beef. Cook for 3-4 minutes, or until the vegetables soften and become fragrant.
- Season the mixture: Stir in the taco seasoning and water, and let it simmer for about 5 minutes, until the liquid has reduced and the mixture is thickened. If you’re using diced tomatoes with green chilies, add them now and stir until combined. Taste and adjust the seasoning with salt and pepper as needed.
- Prepare the crust: Unroll the crescent roll dough and press it into the bottom of your prepared pie dish, pinching the seams together to form a complete crust. Bake the crust for 8-10 minutes, just until it begins to turn golden brown.
- Assemble the taco pie: Once the crust is baked, spread a layer of refried beans over the dough. Then, add the beef mixture on top, spreading it evenly.
- Top with cheese: Sprinkle the shredded cheddar and Mexican cheese blend generously over the beef layer.
- Bake the taco pie: Return the taco pie to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with a dollop of sour cream, salsa, and fresh cilantro if desired. Slice into wedges and serve hot.
Notes
- Customize the Filling: You can substitute the ground beef with ground turkey, chicken, or even a plant based protein like tofu or tempeh for a vegetarian option.
- Make it Spicy: For extra heat, you can add sliced jalapeños or use spicy taco seasoning.
- Dough Alternatives: If you don’t have crescent roll dough, you can use a regular pie crust or even tortilla chips crushed into the base for a different texture.
- Freezing Taco Pie: This recipe freezes well! Simply assemble the taco pie, but don’t bake it. Wrap it tightly in plastic wrap and foil, then freeze. When you’re ready to bake, thaw it overnight in the fridge, then bake as usual.
