Milk Street Recipe
Milk Street Recipe
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Milk Street Recipe
This Spicy Tomato and Shrimp Pasta is a flavor packed dish from Milk Street that combines the sweetness of ripe tomatoes with the heat of chili flakes and the savory richness of shrimp. The combination of these ingredients, paired with al dente pasta, creates a delicious and balanced meal. It’s an ideal choice for a weeknight dinner or when entertaining guests. This recipe offers a Mediterranean inspired twist with a hint of spice that elevates the traditional tomato based pasta. With its simple yet sophisticated flavors, it’s sure to become a favorite in your recipe collection.
Description
The Milk Street recipe for Spicy Tomato and Shrimp Pasta brings together Mediterranean flavors in a comforting, satisfying dish that’s quick and easy to prepare. It features plump shrimp sautéed in garlic infused olive oil, tossed with a spicy tomato sauce made from fresh tomatoes, chili flakes, and aromatic herbs. The sauce is then poured over al dente pasta, creating a bold and satisfying main course.
Milk Street, known for its approach to world cuisine, infuses this Milk Street Recipe with unique techniques and flavors that are accessible to home cooks of all levels. The fresh tomatoes provide a bright, natural sweetness, while the chili flakes add a delightful heat that balances perfectly with the richness of shrimp. This pasta recipe also incorporates a light sprinkling of Parmesan cheese, enhancing the dish with a savory depth.
The best part of this Milk Street recipe is its versatility. You can adjust the spice level by adding more or less chili flakes depending on your preference. Plus, the entire dish can be made in just 30 minutes, making it a great choice for busy nights when you want something homemade and flavorful. The Shrimp and Tomato Pasta pairs beautifully with a glass of crisp white wine, such as Sauvignon Blanc or Pinot Grigio, for a complete and elegant meal.
This Milk Street Recipe emphasizes the importance of balancing flavors sweet, savory, and spicy without relying on heavy ingredients. It’s a perfect example of how simple ingredients can create a dynamic and memorable meal. The combination of perfectly cooked shrimp, a fragrant tomato sauce, and hearty pasta results in a dish that’s both satisfying and light enough for a special occasion or everyday dinner.
Additionally, this dish can be customized with a variety of herbs such as basil or oregano, or you can swap shrimp for other seafood like scallops, or even chicken. If you prefer a vegetarian version, feel free to omit the shrimp and increase the amount of vegetables in the sauce. This is an excellent recipe to showcase how Milk Street recipes allow you to experiment with flavor combinations while keeping the preparation process straightforward and enjoyable.
Ingredients
- 12 oz spaghetti or your favorite pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to your spice preference)
- 1 can (14.5 oz) crushed tomatoes
- 1 tablespoon tomato paste
- Salt and pepper, to taste
- 1/4 cup fresh basil, chopped
- 1/4 cup Parmesan cheese, grated (optional)
- 1 tablespoon fresh lemon juice (optional, for brightness)
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain, reserving 1 cup of pasta water, and set aside. - Prepare the Shrimp:
While the pasta is cooking, heat olive oil in a large skillet over medium high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside. - Make the Tomato Sauce:
In the same skillet, add minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant, making sure the garlic doesn’t burn. Add the crushed tomatoes and tomato paste, stirring to combine. Simmer the sauce for about 5 minutes, allowing the flavors to meld together. - Combine the Pasta and Sauce:
Add the cooked pasta to the skillet, tossing it in the sauce. If the sauce is too thick, add a little reserved pasta water to achieve the desired consistency. - Finish the Dish:
Add the cooked shrimp back to the skillet along with fresh basil. Toss to combine, adjusting seasoning with salt and pepper to taste. If desired, drizzle with lemon juice for a burst of freshness. - Serve:
Divide the pasta and shrimp into bowls. Top with grated Parmesan cheese if desired, and serve immediately with extra basil for garnish.
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Milk Street Recipe
Ingredients
- 12 oz spaghetti or your favorite pasta
- 1 lb large shrimp peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon red pepper flakes adjust to your spice preference
- 1 can 14.5 oz crushed tomatoes
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 1/4 cup fresh basil chopped
- 1/4 cup Parmesan cheese grated (optional)
- 1 tablespoon fresh lemon juice optional, for brightness
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain, reserving 1 cup of pasta water, and set aside.
- Prepare the Shrimp:
- While the pasta is cooking, heat olive oil in a large skillet over medium high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Tomato Sauce:
- In the same skillet, add minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant, making sure the garlic doesn’t burn. Add the crushed tomatoes and tomato paste, stirring to combine. Simmer the sauce for about 5 minutes, allowing the flavors to meld together.
- Combine the Pasta and Sauce:
- Add the cooked pasta to the skillet, tossing it in the sauce. If the sauce is too thick, add a little reserved pasta water to achieve the desired consistency.
- Finish the Dish:
- Add the cooked shrimp back to the skillet along with fresh basil. Toss to combine, adjusting seasoning with salt and pepper to taste. If desired, drizzle with lemon juice for a burst of freshness.
- Serve:
- Divide the pasta and shrimp into bowls. Top with grated Parmesan cheese if desired, and serve immediately with extra basil for garnish.
Notes
- Spice Level: The red pepper flakes in this recipe provide a medium level heat. Feel free to adjust the amount according to your spice preference. For a milder version, you can reduce or omit the chili flakes.
- Shrimp: If you’re unable to find large shrimp, medium shrimp will also work. Just reduce the cooking time slightly.
- Pasta Variations: While spaghetti is recommended for this dish, other pasta types like linguine, penne, or fettuccine work well too.
- Make it Vegetarian: For a vegetarian option, omit the shrimp and add more vegetables to the sauce, such as zucchini, bell peppers, or spinach.
