Ham Gravy Recipe
Ham Gravy Recipe
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Ham Gravy Recipe
This homemade ham gravy recipe is the perfect way to use up leftover ham and create a savory, comforting sauce that pairs beautifully with mashed potatoes, biscuits, and more. Rich, velvety, and packed with flavor, this gravy is an excellent choice for a hearty meal. With simple ingredients and a quick cooking time, it’s the perfect accompaniment to any dish requiring a little extra richness and depth of flavor.
Description
Gravy is a beloved classic, but ham gravy adds a whole new layer of savory goodness to the traditional sauces we know and love. This ham gravy recipe is incredibly versatile and can be made with a variety of leftover ingredients. Whether you’re making it for a holiday meal or just want to transform some ham scraps into a flavorful dish, this recipe will deliver.
The star ingredient of this ham gravy recipe is, of course, the ham itself. Whether you’ve got leftovers from a holiday ham or just a small piece of ham that you want to turn into something special, this gravy can transform those remnants into a rich, savory sauce that will elevate any meal. With a few simple pantry staples like butter, flour, and broth, you can make a gravy that is flavorful, creamy, and perfect for spooning over mashed potatoes, rice, or even fresh biscuits.
One of the best things about this ham gravy recipe is that it’s made from scratch with ingredients that you likely already have in your kitchen. It doesn’t require a lot of time or special skills to make, which makes it an excellent option for those nights when you want something comforting without the fuss. If you enjoy a thicker, heartier gravy, you can adjust the flour amount to suit your preference.
This ham gravy is not only delicious but also customizable. You can add a little garlic or onion powder for extra depth, use ham drippings or stock for a more intense flavor, or even throw in some freshly ground pepper to give it a bit of kick. The flexibility of the recipe allows you to make adjustments based on your taste preferences, making it a great staple for any kitchen.
For those who love a rich, indulgent gravy to complement their meals, this ham gravy recipe will become a family favorite. Serve it on the side of your next holiday ham or drizzle it over roasted vegetables, potatoes, or biscuits. It’s sure to become a beloved sauce in your cooking repertoire.
Ingredients
- 1 cup ham drippings (or 1 tablespoon ham fat and 1 tablespoon butter)
- 1/4 cup all-purpose flour
- 2 cups low sodium chicken broth (or ham broth if available)
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Salt to taste (if necessary)
- 1/4 cup chopped ham (optional for extra ham flavor)
Instructions
- Prepare the Ingredients: If you’re using leftover ham drippings, collect them from the pan where the ham was cooked. If you don’t have drippings, simply melt 1 tablespoon of ham fat in a medium sized saucepan and add 1 tablespoon of butter.
- Make the Roux: Heat the ham fat or butter in the saucepan over medium heat. Once it’s melted and hot, add the flour. Stir continuously for about 2-3 minutes to form a roux. You want the flour to absorb the fat and turn a light golden color. This will help thicken your gravy and give it a rich texture.
- Add the Broth: Slowly whisk in the chicken or ham broth, making sure to break up any lumps from the roux. Continue whisking until the gravy begins to thicken, which should take about 5-7 minutes. If you want a thinner gravy, you can add more broth at this point.
- Season the Gravy: Add the black pepper, garlic powder, and onion powder. Taste and adjust seasoning as needed, adding salt if the gravy needs a little more flavor. Stir in the chopped ham for added texture and flavor, if desired.
- Simmer and Thicken: Allow the gravy to simmer for an additional 3-4 minutes, or until it reaches your desired consistency. Stir occasionally to prevent burning. If you find the gravy too thick, you can thin it out with a little more broth or water.
- Serve: Once the gravy is thickened and well seasoned, remove from heat. Spoon over mashed potatoes, rice, biscuits, or your favorite side dish.
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Ham Gravy Recipe
Ingredients
- 1 cup ham drippings or 1 tablespoon ham fat and 1 tablespoon butter
- 1/4 cup all-purpose flour
- 2 cups low sodium chicken broth or ham broth if available
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder optional
- 1/4 teaspoon onion powder optional
- Salt to taste if necessary
- 1/4 cup chopped ham optional for extra ham flavor
Instructions
- Prepare the Ingredients: If you’re using leftover ham drippings, collect them from the pan where the ham was cooked. If you don’t have drippings, simply melt 1 tablespoon of ham fat in a medium sized saucepan and add 1 tablespoon of butter.
- Make the Roux: Heat the ham fat or butter in the saucepan over medium heat. Once it’s melted and hot, add the flour. Stir continuously for about 2-3 minutes to form a roux. You want the flour to absorb the fat and turn a light golden color. This will help thicken your gravy and give it a rich texture.
- Add the Broth: Slowly whisk in the chicken or ham broth, making sure to break up any lumps from the roux. Continue whisking until the gravy begins to thicken, which should take about 5-7 minutes. If you want a thinner gravy, you can add more broth at this point.
- Season the Gravy: Add the black pepper, garlic powder, and onion powder. Taste and adjust seasoning as needed, adding salt if the gravy needs a little more flavor. Stir in the chopped ham for added texture and flavor, if desired.
- Simmer and Thicken: Allow the gravy to simmer for an additional 3-4 minutes, or until it reaches your desired consistency. Stir occasionally to prevent burning. If you find the gravy too thick, you can thin it out with a little more broth or water.
- Serve: Once the gravy is thickened and well seasoned, remove from heat. Spoon over mashed potatoes, rice, biscuits, or your favorite side dish.
Notes
- If you don’t have ham drippings, you can use butter or bacon fat as a substitute. The flavor will still be rich and savory.
- For a smoother gravy, you can strain it after cooking to remove any bits of ham or flour.
- You can also make this gravy ahead of time and store it in the refrigerator for up to 3 days. Just reheat it on the stove over low heat, adding a little water or broth if it has thickened too much.
- For a spicier kick, consider adding a pinch of cayenne pepper or hot sauce.
- The optional chopped ham is great for enhancing the flavor, but it’s not necessary. Feel free to skip this step if you prefer a simpler gravy.
