Bierocks Recipe
Bierocks Recipe
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Bierocks Recipe
Bierocks Recipe, also known as German “runzas” or “pocket sandwiches,” are savory pastries stuffed with a delicious mix of seasoned beef, cabbage, onions, and cheese. Perfect for lunch, dinner, or a hearty snack, these handheld pastries offer the ideal balance of savory flavors in every bite. This Bierocks recipe is sure to become a family favorite with its soft, fluffy dough and flavorful filling that is both satisfying and comforting.
Description
Bierocks Recipe is a classic German dish that has made its way into American homes, particularly in regions with a strong German influence. Originating from the eastern parts of Germany, Bierocks are essentially meat filled pastries that are wrapped in a soft, yeasty dough. Traditionally, they are filled with a savory mixture of beef, onions, cabbage, and sometimes cheese, offering a hearty and balanced meal in a convenient handheld form.
This Bierocks recipe provides the perfect blend of seasoned beef, tender cabbage, and a touch of melted cheese, all wrapped in a golden, fluffy dough that crisps up beautifully when baked. The dough is soft and light, but it holds the filling securely, making it easy to enjoy on the go.
Making Bierocks from scratch might seem like a challenge, but the process is simple and straightforward. You start by preparing a dough that rises to a soft, pillowy texture. The filling is then cooked until tender and flavorful, and the dough is shaped into pockets, encasing the meat and cabbage mixture. After baking, these delicious pockets of flavor are golden brown on the outside and tender on the inside, with the filling perfectly balanced and bursting with flavor.
Bierocks are incredibly versatile and can be served for any meal. They’re great for lunchboxes, as a dinner option, or even for a party appetizer. They can also be made ahead of time and frozen for future use, making them a great option for meal prepping.
Whether you’re new to making Bierocks or are looking for a tried and true recipe to add to your family’s collection, this Bierocks recipe is easy to follow and yields delicious results every time.
Ingredients
For the Dough:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour
- 1 large egg
- 1/2 cup warm water
For the Filling:
- 1 lb ground beef (or a mix of ground beef and pork)
- 1 small onion, finely chopped
- 2 cups cabbage, shredded
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Prepare the Dough:
- In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until the mixture is frothy.
- In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture, melted butter, egg, and warm water.
- Mix until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a clean cloth. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Prepare the Filling:
- While the dough is rising, heat a large skillet over medium heat. Add the ground beef and onion, cooking until the beef is browned and the onion is softened, about 5-7 minutes.
- Add the shredded cabbage, garlic powder, paprika, salt, and pepper to the skillet. Stir to combine and cook for an additional 5 minutes, until the cabbage is tender. Remove from heat and set aside.
- Assemble the Bierocks:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a ball and then flatten it into a small circle.
- Place a spoonful of the meat and cabbage filling in the center of each dough circle. Add a sprinkle of shredded cheddar cheese if desired.
- Fold the edges of the dough over the filling and pinch the edges together to form a sealed pocket.
- Place the Bierocks on the prepared baking sheet, seam side down.
- Bake the Bierocks:
- Bake in the preheated oven for 25-30 minutes, or until the Bierocks are golden brown.
- Remove from the oven and let cool slightly before serving.
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Bierocks Recipe
Ingredients
- For the Dough:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk 110°F
- 1/4 cup sugar
- 1/3 cup unsalted butter melted
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour
- 1 large egg
- 1/2 cup warm water
- For the Filling:
- 1 lb ground beef or a mix of ground beef and pork
- 1 small onion finely chopped
- 2 cups cabbage shredded
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese optional
Instructions
- Prepare the Dough:
- In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until the mixture is frothy.
- In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture, melted butter, egg, and warm water.
- Mix until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a clean cloth. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Prepare the Filling:
- While the dough is rising, heat a large skillet over medium heat. Add the ground beef and onion, cooking until the beef is browned and the onion is softened, about 5-7 minutes.
- Add the shredded cabbage, garlic powder, paprika, salt, and pepper to the skillet. Stir to combine and cook for an additional 5 minutes, until the cabbage is tender. Remove from heat and set aside.
- Assemble the Bierocks:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a ball and then flatten it into a small circle.
- Place a spoonful of the meat and cabbage filling in the center of each dough circle. Add a sprinkle of shredded cheddar cheese if desired.
- Fold the edges of the dough over the filling and pinch the edges together to form a sealed pocket.
- Place the Bierocks on the prepared baking sheet, seam side down.
- Bake the Bierocks:
- Bake in the preheated oven for 25-30 minutes, or until the Bierocks are golden brown.
- Remove from the oven and let cool slightly before serving
Notes
- For a different filling, you can experiment with ground turkey or chicken instead of beef, or add additional seasonings such as thyme or caraway seeds for a more authentic flavor.
- These Bierocks can be made ahead of time and frozen. To reheat, simply bake from frozen at 375°F for 25-30 minutes.
- Feel free to experiment with different cheeses such as Swiss or mozzarella for variety.
- The dough can also be made in a bread machine for convenience. Simply add the ingredients in the order recommended by your machine’s manufacturer and let it handle the kneading and rising.
