Bang Bang Sauce Recipe
Bang Bang Sauce Recipe
Table of Contents
Bang Bang Sauce Recipe
Bang Bang Sauce recipe is a sweet and spicy creamy sauce that’s perfect for drizzling on everything from chicken to seafood. With its creamy texture, the rich blend of mayonnaise, sweet chili sauce, and sriracha gives it the perfect balance of heat and sweetness. This Bang Bang Sauce recipe is easy to make at home, and once you try it, you’ll be hooked! It’s a versatile sauce that can be used as a dipping sauce, dressing, or a topping to elevate a wide variety of dishes.
Description
Bang Bang Sauce recipe is a deliciously creamy and tangy sauce that originated as a popular topping for crispy shrimp, but it has since become a favorite sauce for all kinds of dishes. Whether you’re looking to add a little extra flavor to your chicken, drizzle it over your favorite vegetables, or dip crispy fries into it, this Bang Bang Sauce is a winner every time.
The main ingredients of this sauce include mayonnaise, sweet chili sauce, sriracha, and a few simple seasonings. The mayonnaise base makes the sauce creamy, while the sweet chili sauce provides a subtle sweetness and mild heat. Sriracha gives the sauce its signature kick, and the garlic and vinegar round out the flavor profile.
The beauty of Bang Bang Sauce recipe lies in its versatility. It works perfectly with seafood, especially shrimp, but can be paired with grilled chicken, veggies, or even as a dip for crispy appetizers. It’s also a fantastic addition to tacos, salads, and even sandwiches, making it a go to sauce in your kitchen for almost any dish that needs a creamy, spicy, and slightly sweet boost.
This easy to make Bang Bang Sauce recipe requires only a few simple ingredients and comes together in minutes, making it a perfect addition to a weeknight dinner or party spread. It’s customizable too you can adjust the level of spice by adding more or less sriracha, or even make it a bit sweeter by increasing the amount of sweet chili sauce. Whether you’re preparing a family meal or serving guests, Bang Bang Sauce will leave everyone asking for more.
Let’s dive into how you can make this mouth watering sauce at home. With just a handful of ingredients and minimal preparation time, you’ll have a delicious homemade sauce that can be stored in the fridge for future use.
Ingredients
- 1/2 cup mayonnaise (preferably full fat)
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to your spice preference)
- 1 teaspoon rice vinegar or white vinegar
- 1/4 teaspoon garlic powder
- A pinch of salt
- Optional: A squeeze of lime juice for added freshness
Instructions
- Combine Ingredients: In a medium sized mixing bowl, add the mayonnaise, sweet chili sauce, sriracha, garlic powder, and vinegar.
- Mix Well: Stir everything together until smooth and fully incorporated. Make sure there are no lumps of mayonnaise and the sriracha is evenly distributed for consistent heat.
- Taste and Adjust: Taste the sauce and adjust the flavors if needed. Add more sriracha if you prefer a spicier kick or more sweet chili sauce if you like it sweeter. You can also add a squeeze of lime juice for a fresh burst of acidity.
- Serve or Store: Once your Bang Bang Sauce is mixed and ready, serve it immediately as a dipping sauce for crispy shrimp, chicken, or vegetables. Alternatively, refrigerate it in an airtight container for up to a week. The flavors will continue to meld together, making it even more delicious the next day.
Notes
- Sweetness Level: Adjust the amount of sweet chili sauce to suit your taste. Some people like it sweeter, while others prefer a more balanced flavor.
- Spice Level: The sriracha can be increased or decreased based on your preference. If you prefer a milder sauce, start with a small amount of sriracha and taste as you go.
- Serving Suggestions: This sauce is perfect for shrimp, chicken, or as a topping for burgers or tacos. It also pairs wonderfully with fried foods or crispy appetizers.
- Storage: Store any leftover sauce in an airtight container in the refrigerator for up to 1 week. The sauce will thicken slightly as it sits, but it will still be creamy and delicious.
you may like : Knorr Vegetable Dip Recipe
Bang Bang Sauce Recipe
Ingredients
- 1/2 cup mayonnaise preferably full fat
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha adjust to your spice preference
- 1 teaspoon rice vinegar or white vinegar
- 1/4 teaspoon garlic powder
- A pinch of salt
- Optional: A squeeze of lime juice for added freshness
Instructions
- Combine Ingredients: In a medium sized mixing bowl, add the mayonnaise, sweet chili sauce, sriracha, garlic powder, and vinegar.
- Mix Well: Stir everything together until smooth and fully incorporated. Make sure there are no lumps of mayonnaise and the sriracha is evenly distributed for consistent heat.
- Taste and Adjust: Taste the sauce and adjust the flavors if needed. Add more sriracha if you prefer a spicier kick or more sweet chili sauce if you like it sweeter. You can also add a squeeze of lime juice for a fresh burst of acidity.
- Serve or Store: Once your Bang Bang Sauce is mixed and ready, serve it immediately as a dipping sauce for crispy shrimp, chicken, or vegetables. Alternatively, refrigerate it in an airtight container for up to a week. The flavors will continue to meld together, making it even more delicious the next day.
Notes
- Sweetness Level: Adjust the amount of sweet chili sauce to suit your taste. Some people like it sweeter, while others prefer a more balanced flavor.
- Spice Level: The sriracha can be increased or decreased based on your preference. If you prefer a milder sauce, start with a small amount of sriracha and taste as you go.
- Serving Suggestions: This sauce is perfect for shrimp, chicken, or as a topping for burgers or tacos. It also pairs wonderfully with fried foods or crispy appetizers.
- Storage : Store any leftover sauce in an airtight container in the refrigerator for up to 1 week. The sauce will thicken slightly as it sits, but it will still be creamy and delicious.
