Churro Cheesecake Recipe
Churro Cheesecake Recipe
Table of Contents
Churro Cheesecake Recipe
This churro cheesecake recipe is a heavenly fusion of two beloved treats churros and cheesecake. With a cinnamon sugar crust, creamy cheesecake filling, and a golden, crispy topping reminiscent of classic churros, this dessert is sure to delight your taste buds. Perfect for any special occasion or casual gathering, this churro cheesecake will become your new favorite dessert. Whether you’re a churro fan or a cheesecake lover, this unique recipe combines the best of both worlds into one indulgent treat.
Description
Churro cheesecake recipe is a decadent dessert that brings together the irresistible flavors of crispy churros with the creamy richness of a cheesecake. The cinnamon sugar crust creates a sweet, crunchy base that complements the velvety smooth cheesecake filling. Topped with a cinnamon sugar coating that mimics the beloved churro texture, every bite of this cheesecake offers a burst of cinnamon and sugar along with the creamy depth of cheesecake.
The churro cheesecake recipe filling itself is rich and fluffy, flavored with a hint of vanilla, and perfectly balanced by the crunchy, cinnamon infused topping. The base of the cheesecake is made from a blend of crushed graham crackers and a generous sprinkle of cinnamon, which elevates the flavor profile and ties it all together. The combination of these elements makes this churro cheesecake the perfect dessert for any occasion from holiday gatherings to casual dinners or even as a treat for a weekend bake.
Whether you’re new to making cheesecakes or a seasoned pro, this recipe is easy to follow and doesn’t require any fancy techniques. The result is a show stopping dessert that will impress your guests and satisfy your sweet tooth.
The crust is simple but flavorful, combining graham crackers with cinnamon, sugar, and melted butter to create a crunchy, golden base. The filling requires just a few key ingredients: cream cheese, eggs, sugar, and vanilla. After baking, the cheesecake is topped with a cinnamon sugar mixture that’s gently caramelized in the oven, giving it that signature churro like texture. You’ll find that this cheesecake is a combination of creamy, tangy, and sweet flavors, with the crunch of the cinnamon sugar topping adding a delicious contrast.
This churro cheesecake is perfect for any celebration whether it’s a birthday, holiday party, or just a weekend treat. It’s an unforgettable dessert that blends two classic favorites into one magnificent indulgence. The crispy edges and smooth interior provide the perfect balance, making each bite a memorable experience.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- 1 ½ tsp ground cinnamon
- 6 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup sour cream
- 2 tbsp all-purpose flour
For the Cinnamon Sugar Topping:
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
Instructions
- Prepare the crust: Preheat your oven to 325°F (165°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and cinnamon. Stir in the melted butter and mix until the crumbs are evenly coated and the mixture is moist.
- Press the crust mixture into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a spoon to press the crumbs down tightly. Bake for 10 minutes and remove from the oven to cool.
- Prepare the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy, using an electric mixer on medium speed. Add in the vanilla extract and mix until combined.
- Add eggs one at a time, mixing well after each addition. Then, add sour cream and flour, mixing until smooth.
- Pour the cheesecake filling over the cooled crust. Smooth the top with a spatula, ensuring it’s even.
- Bake the cheesecake: Place the springform pan on a baking sheet to catch any drips. Bake in the preheated oven for 55-60 minutes, or until the center of the cheesecake is almost set but slightly jiggly. Turn off the oven and leave the cheesecake in the oven for 1 hour to cool.
- Prepare the cinnamon sugar topping: While the cheesecake is cooling, combine the cinnamon and sugar in a small bowl. Brush the top of the cheesecake with melted butter, then sprinkle the cinnamon sugar mixture evenly over the surface.
- Chill the cheesecake: After the cheesecake has cooled in the oven, remove it and let it cool to room temperature. Refrigerate the cheesecake for at least 4 hours or overnight for the best texture.
- Serve: Once the cheesecake is fully chilled, slice it into 12 pieces and serve. Enjoy the creamy, cinnamon sugary goodness of your churro cheesecake.
you may like : Cherry Cheesecake Recipe
Churro Cheesecake Recipe
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- 1 ½ tsp ground cinnamon
- 6 tbsp unsalted butter melted
- For the Cheesecake Filling:
- 3 8 oz packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup sour cream
- 2 tbsp all-purpose flour
- For the Cinnamon Sugar Topping:
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter melted
Instructions
- Prepare the crust: Preheat your oven to 325°F (165°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and cinnamon. Stir in the melted butter and mix until the crumbs are evenly coated and the mixture is moist.
- Press the crust mixture into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a spoon to press the crumbs down tightly. Bake for 10 minutes and remove from the oven to cool.
- Prepare the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy, using an electric mixer on medium speed. Add in the vanilla extract and mix until combined.
- Add eggs one at a time, mixing well after each addition. Then, add sour cream and flour, mixing until smooth.
- Pour the cheesecake filling over the cooled crust. Smooth the top with a spatula, ensuring it’s even.
- Bake the cheesecake: Place the springform pan on a baking sheet to catch any drips. Bake in the preheated oven for 55-60 minutes, or until the center of the cheesecake is almost set but slightly jiggly. Turn off the oven and leave the cheesecake in the oven for 1 hour to cool.
- Prepare the cinnamon sugar topping: While the cheesecake is cooling, combine the cinnamon and sugar in a small bowl. Brush the top of the cheesecake with melted butter, then sprinkle the cinnamon sugar mixture evenly over the surface.
- Chill the cheesecake: After the cheesecake has cooled in the oven, remove it and let it cool to room temperature. Refrigerate the cheesecake for at least 4 hours or overnight for the best texture.
- Serve: Once the cheesecake is fully chilled, slice it into 12 pieces and serve. Enjoy the creamy, cinnamon sugary goodness of your churro cheesecake!
Notes
- For an extra crispy topping, you can broil the cheesecake for a minute or two after adding the cinnamon sugar topping. Keep an eye on it to avoid burning.
- You can use a food processor to easily crush the graham crackers for the crust.
- If you prefer a lighter cheesecake, you can substitute some of the cream cheese with Greek yogurt or reduce the sugar to suit your taste.
- This cheesecake can be made a day or two in advance for the best flavor and texture.
