Brookie Recipe
Brookie Recipe
Table of Contents
Brookie Recipe
This Brookie Recipe combines the best of both worlds: chewy, rich brownies paired with soft, slightly crispy chocolate chip cookies. Perfect for any occasion, this treat is a guaranteed crowd pleaser.Whether you’re hosting a party, preparing a special dessert for a holiday, or simply treating yourself, this decadent dessert will satisfy all your cravings. With layers of gooey brownies and buttery cookies in one bite, a brookie recipe is an irresistible dessert that will leave everyone asking for more.
Description
Brookie recipe, the perfect hybrid of brownies and cookies, have become a favorite dessert for many. This recipe allows you to experience both worlds in a single bite. The bottom layer consists of rich and fudgy brownies, while the top layer features a soft, slightly chewy chocolate chip cookie. Together, these two layers create a delightful contrast in texture, with the chewy and slightly crispy cookie on top, paired with the moist, gooey brownies below.
Whether you’re preparing a dessert for a special event or simply craving something indulgent, this Brookie recipe is versatile, easy to make, and always delicious. These Brookie recipe is great for all occasions, from birthday parties and potlucks to a quiet night in with a cup of coffee or tea.
Ingredients
For the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
For the Cookie Layer:
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or lightly grease it for easy removal.
- Prepare the Brownie Layer: In a medium sized bowl, mix together the melted butter and granulated sugar. Add in the eggs and vanilla extract and whisk until smooth. In a separate bowl, combine cocoa powder, flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients and stir until fully combined. If you like, fold in the chocolate chips. Pour the brownie batter into the prepared pan, spreading it evenly.
- Prepare the Cookie Layer: In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract and mix until smooth. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined. Finally, fold in the chocolate chips.
- Assemble the Brookies: Scoop spoonfuls of the cookie dough and evenly place them on top of the brownie layer. Use a spatula to gently spread the cookie dough over the brownie layer. It’s okay if the layers don’t fully cover each other – the cookie dough will spread while baking.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs. The cookie layer should be golden brown, and the brownie layer should look set but slightly soft.
- Cool and Serve: Let the Brookies cool in the pan for 10 minutes, then remove them from the pan and let them cool completely on a wire rack. Once cooled, cut into squares and serve.
Notes
- Storage: Store any leftover Brookies in an airtight container at room temperature for up to 4 days. You can also freeze them for up to 3 months by wrapping individual pieces in plastic wrap and then storing them in a freezer safe bag.
- Customization: Feel free to customize your Brookies with different add ins. You can swap the chocolate chips for M&M’s, crushed nuts, or even swirls of caramel for extra flavor.
- Texture Tip: If you prefer a more fudgy brownie layer, bake for the shorter time of 30 minutes. For a firmer brownie texture, go closer to 35 minutes.
- Serving Tip: Serve with a scoop of vanilla ice cream or a drizzle of chocolate syrup for an indulgent dessert.
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Brookie Recipe
This Brookie Recipe combines the best of both worlds: chewy, rich brownies paired with soft, slightly crispy chocolate chip cookies. Perfect for any occasion, this treat is a guaranteed crowd pleaser.Whether you’re hosting a party, preparing a special dessert for a holiday, or simply treating yourself, this decadent dessert will satisfy all your cravings. With layers of gooey brownies and buttery cookies in one bite, a brookie is an irresistible dessert that will leave everyone asking for more.
Ingredients
- For the Brownie Layer:
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips optional
- For the Cookie Layer:
- 1/2 cup unsalted butter softened
- 1/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or lightly grease it for easy removal.
- Prepare the Brownie Layer: In a medium sized bowl, mix together the melted butter and granulated sugar. Add in the eggs and vanilla extract and whisk until smooth. In a separate bowl, combine cocoa powder, flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients and stir until fully combined. If you like, fold in the chocolate chips. Pour the brownie batter into the prepared pan, spreading it evenly.
- Prepare the Cookie Layer: In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract and mix until smooth. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined. Finally, fold in the chocolate chips.
- Assemble the Brookies: Scoop spoonfuls of the cookie dough and evenly place them on top of the brownie layer. Use a spatula to gently spread the cookie dough over the brownie layer. It’s okay if the layers don’t fully cover each other – the cookie dough will spread while baking.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs. The cookie layer should be golden brown, and the brownie layer should look set but slightly soft.
- Cool and Serve: Let the Brookies cool in the pan for 10 minutes, then remove them from the pan and let them cool completely on a wire rack. Once cooled, cut into squares and serve!
Notes
- Storage: Store any leftover Brookies in an airtight container at room temperature for up to 4 days. You can also freeze them for up to 3 months by wrapping individual pieces in plastic wrap and then storing them in a freezer safe bag.
- Customization: Feel free to customize your Brookies with different add ins. You can swap the chocolate chips for M&M’s, crushed nuts, or even swirls of caramel for extra flavor.
- Texture Tip: If you prefer a more fudgy brownie layer, bake for the shorter time of 30 minutes. For a firmer brownie texture, go closer to 35 minutes.
- Serving Tip: Serve with a scoop of vanilla ice cream or a drizzle of chocolate syrup for an indulgent dessert.
