Cherry Crumble Recipe
Cherry Crumble Recipe
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Cherry Crumble Recipe
This delicious Cherry Crumble Recipe is a warm, comforting dessert that combines tart cherries with a sweet, buttery crumble topping. Simple to prepare and absolutely irresistible, it’s perfect for any time of year, whether you’re using fresh cherries in the summer or frozen cherries during the colder months. With its balance of sweet and tart flavors, this dessert is a family favorite that pairs wonderfully with vanilla ice cream or whipped cream. Let’s dive into how to make this easy and scrumptious cherry crumble.
Description
Cherry crumble recipe is a classic dessert that brings together the natural sweetness and tartness of cherries with a crunchy, buttery topping. It’s an easy to make recipe that doesn’t require a lot of ingredients, making it perfect for those last minute dessert cravings. Whether you’re using fresh, frozen, or even canned cherries, this recipe is incredibly versatile. The simple crumble topping made from butter, flour, sugar, and oats bakes to a golden brown and forms a delightful texture contrast with the juicy cherry filling. Each spoonful of this cherry crumble recipe will warm your heart with its sweet and tart flavor, while the crispy topping provides an irresistible crunch.
One of the things that sets this cherry crumble recipe apart is how quickly it comes together. Unlike traditional pies or tarts, there’s no need to fuss with a pastry crust. The ingredients are mixed and layered, then baked to perfection. Whether you’re preparing it for a family dessert, a potluck, or a holiday gathering, this crumble will always be a crowd pleaser. It’s one of those desserts that’s both homemade and comforting, yet elegant enough to serve at any occasion.
This recipe also gives you the flexibility to use different types of cherries. Sweet cherries, like Bing cherries, will give the dessert a more mellow flavor, while tart cherries, such as Montmorency, will create a more tangy and refreshing profile. If you can’t find fresh cherries, frozen cherries work just as well, and canned cherries in their own juice can be used too.
The cherry filling is enhanced with a touch of sugar and lemon juice, while the topping is a simple combination of flour, oats, sugar, and butter. The result? A dessert that offers a balanced blend of juicy fruit and a crunchy, sweet topping.
You can make this cherry crumble ahead of time and store it in the fridge until you’re ready to bake, making it perfect for busy days or planned dinner parties. It’s best served warm, but you can also enjoy it cold or at room temperature.
Ingredients
For the cherry filling:
- 4 cups fresh or frozen cherries (about 1 lb)
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- Pinch of salt
For the crumble topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar (packed)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish or baking dish with butter or non stick spray.
- Prepare the cherry filling: In a large bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, almond extract (if using), and a pinch of salt. Toss the mixture until the cherries are evenly coated. Transfer the cherry mixture into the prepared baking dish and spread it out evenly.
- Make the crumble topping: In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Assemble the crumble: Sprinkle the crumble topping evenly over the cherry filling, covering it completely.
- Bake the cherry crumble: Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling.
- Cool and serve: Allow the crumble to cool for about 10-15 minutes before serving. This will help the filling set slightly and make it easier to serve.
you may like : Peach Crumble Recipe
Cherry Crumble Recipe
Ingredients
- For the cherry filling:
- 4 cups fresh or frozen cherries about 1 lb
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract optional
- Pinch of salt
- For the crumble topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar packed
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold and cut into cubes
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish or baking dish with butter or non-stick spray.
- Prepare the cherry filling: In a large bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, almond extract (if using), and a pinch of salt. Toss the mixture until the cherries are evenly coated. Transfer the cherry mixture into the prepared baking dish and spread it out evenly.
- Make the crumble topping: In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Assemble the crumble: Sprinkle the crumble topping evenly over the cherry filling, covering it completely.
- Bake the cherry crumble: Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling.
- Cool and serve: Allow the crumble to cool for about 10-15 minutes before serving. This will help the filling set slightly and make it easier to serve.
Notes
- Cherries: Fresh cherries are ideal for this recipe, but frozen cherries can be used if fresh ones are not available. If using frozen cherries, there’s no need to thaw them; just increase the baking time by 5 minutes.
- Sweet or Tart Cherries: Adjust the sugar level depending on whether you’re using sweet or tart cherries. If using tart cherries, you may want to increase the sugar to 1 cup.
- Butter Substitute: If you want to make this recipe dairy free, you can use a plant based butter or margarine as a substitute.
- Serving Suggestions: Serve this cherry crumble with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of heavy cream for added richness. It’s also wonderful with a dusting of powdered sugar on top.
I love how this recipe is both healthy and indulgent at the same time!