BBQ Shrimp Recipe
BBQ Shrimp Recipe
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BBQ Shrimp Recipe
This BBQ Shrimp Recipe is the perfect combination of smoky, spicy, and sweet flavors. It’s an easy to make dish that brings the irresistible taste of grilled shrimp marinated in a tangy BBQ sauce, perfect for your next barbecue or family dinner. Whether you’re an experienced cook or a beginner, this BBQ shrimp recipe will impress your guests and satisfy your cravings for something deliciously different.
Description
Grilled shrimp is a crowd pleasing dish that works well for all kinds of occasions, from summer barbecues to cozy dinners. This BBQ Shrimp Recipe is simple to prepare, packed with vibrant flavors, and requires minimal ingredients. The shrimp are marinated in a savory homemade BBQ sauce made from ingredients like brown sugar, garlic, Worcestershire sauce, and a touch of heat from hot sauce and cayenne pepper. The result is a sweet and tangy sauce that coats the shrimp perfectly.
One of the best things about this BBQ shrimp recipe is how versatile it is. You can cook it on the grill or even in the oven if you don’t have access to an outdoor grill. The shrimp become tender and juicy on the inside while developing a charred, smoky flavor on the outside. The sweet and savory BBQ sauce adds an extra layer of flavor that makes each bite even more irresistible.
To make this BBQ Shrimp Recipe, you’ll start by cleaning and deveining the shrimp, ensuring they are ready for marination. The shrimp are then coated in the BBQ sauce and allowed to marinate for at least 30 minutes to ensure the flavors penetrate deep into the meat. Once marinated, the shrimp are grilled until cooked through, and the BBQ sauce caramelizes on the surface, giving them a perfect crispy exterior.
This BBQ shrimp recipe is not only delicious but also very easy to scale up or down depending on the number of servings needed. It can be served as an appetizer, a main dish, or as part of a larger spread. Pair it with sides like coleslaw, corn on the cob, or a fresh salad for a complete meal.
Whether you’re hosting a backyard cookout or enjoying a meal with your family, this BBQ Shrimp Recipe will become a go to dish you’ll love making again and again.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup BBQ sauce (store bought or homemade)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cilantro or parsley for garnish (optional)
Instructions
- Prepare the Shrimp: Start by rinsing the shrimp under cold water. Pat them dry with a paper towel to remove excess moisture, making them ready for marination.
- Make the Marinade: In a medium sized bowl, combine the BBQ sauce, olive oil, lemon juice, garlic powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir until well combined.
- Marinate the Shrimp: Add the shrimp to the bowl with the BBQ sauce mixture. Toss the shrimp in the sauce until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors develop.
- Grill the Shrimp: Preheat your grill or grill pan over medium high heat. Once hot, place the shrimp on the grill, leaving some space between each one. Grill the shrimp for 2-3 minutes per side or until they are pink and opaque, with a slight char on the edges. Be careful not to overcook the shrimp, as they can become tough.
- Serve: Remove the shrimp from the grill and transfer them to a serving platter. Garnish with fresh cilantro or parsley, if desired, and serve immediately with your favorite side dishes.
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BBQ Shrimp Recipe
Ingredients
- 1 pound large shrimp peeled and deveined
- 1/4 cup BBQ sauce store-bought or homemade
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper optional for heat
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cilantro or parsley for garnish optional
Instructions
- Prepare the Shrimp: Start by rinsing the shrimp under cold water. Pat them dry with a paper towel to remove excess moisture, making them ready for marination.
- Make the Marinade: In a medium sized bowl, combine the BBQ sauce, olive oil, lemon juice, garlic powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir until well combined.
- Marinate the Shrimp: Add the shrimp to the bowl with the BBQ sauce mixture. Toss the shrimp in the sauce until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors develop.
- Grill the Shrimp: Preheat your grill or grill pan over medium-high heat. Once hot, place the shrimp on the grill, leaving some space between each one. Grill the shrimp for 2-3 minutes per side or until they are pink and opaque, with a slight char on the edges. Be careful not to overcook the shrimp, as they can become tough.
- Serve: Remove the shrimp from the grill and transfer them to a serving platter. Garnish with fresh cilantro or parsley, if desired, and serve immediately with your favorite side dishes.
Notes
- Grilling Tips: To prevent the shrimp from slipping through the grill grates, you can thread them onto skewers before grilling.
- BBQ Sauce: Feel free to use your favorite store bought BBQ sauce or try making your own for a more personalized touch.
- Serving Suggestions: Serve these BBQ shrimp with sides like grilled corn, a fresh cucumber salad, or a tangy coleslaw.
- Oven Method: If you don’t have a grill, you can also bake the shrimp in a preheated oven at 400°F (200°C) for 8-10 minutes.
