Einkorn Biscuits Recipe Cream
Einkorn Biscuits Recipe Cream
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Einkorn Biscuits Recipe Cream
This Einkorn biscuits recipe cream combines the goodness of ancient grain einkorn flour with the rich texture of cream for a delightful, fluffy treat. Perfect for breakfast, brunch, or a side to any meal, these biscuits are an easy, delicious way to embrace a healthier baking alternative. Einkorn flour is packed with nutrients, and the cream enhances the flavor and tenderness, creating a melt in your mouth experience.
Description
Einkorn biscuits recipe cream are an excellent alternative to traditional biscuits made with modern wheat flour. Einkorn, known as one of the oldest wheat varieties, is a more nutrient dense and easily digestible grain. This Einkorn biscuits recipe with cream brings out the naturally nutty flavor of einkorn flour while ensuring a light, flaky texture thanks to the addition of cream. Whether you’re making these biscuits for a cozy morning breakfast or serving them alongside your favorite dishes at dinner, they’re sure to impress.
The inclusion of cream in this recipe helps bind the ingredients together and contributes to a soft, rich biscuit that has a tender crumb. The biscuits are golden brown on the outside and incredibly soft on the inside, offering a perfect balance of texture and flavor.
Einkorn flour is not only a great option for those seeking a more wholesome alternative to refined flour, but it’s also rich in protein, fiber, and essential vitamins like B vitamins, making these biscuits a healthier choice. Moreover, the cream adds richness and a slight sweetness, complementing the natural flavor of the einkorn.
These Einkorn biscuits recipe cream are versatile serve them with jam, butter, or a savory topping like cheese or eggs. They also make a fantastic base for breakfast sandwiches. And, because einkorn flour is lower in gluten than modern wheat flour, these biscuits are slightly easier to digest, making them a great option for people with mild gluten sensitivities (note: they are not gluten-free).
This Einkorn biscuits recipe cream is ideal for anyone looking to try something new in their kitchen, especially those interested in exploring ancient grains and experimenting with traditional recipes. Whether you’re new to einkorn flour or an experienced baker, this recipe provides a simple, foolproof way to make light and fluffy einkorn biscuits.
Ingredients
- 2 cups einkorn flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 6 tablespoons cold unsalted butter, cut into small cubes
- 3/4 cup heavy cream (plus extra for brushing)
- 1/4 cup milk (or as needed)
- 1 teaspoon vanilla extract (optional for a sweet touch)
Instructions
- Preheat Oven & Prepare Baking Sheet:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set it aside. - Mix Dry Ingredients:
In a large mixing bowl, combine the einkorn flour, baking powder, salt, and sugar. Whisk them together to ensure the ingredients are evenly distributed. - Cut in Butter:
Add the cold butter cubes into the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. You can also use a food processor for this step to make it faster. - Add Wet Ingredients:
Pour in the heavy cream and milk, then gently stir to combine. If the dough seems too dry, add a little more milk, 1 tablespoon at a time, until a soft dough forms. If you’re using vanilla extract, add it here and mix it in. - Shape Biscuits:
Transfer the dough onto a floured surface. Gently roll the dough out to about 1-inch thickness. Use a round biscuit cutter or a glass to cut out the biscuits. Press straight down to avoid squishing the dough. - Bake the Biscuits:
Place the biscuits onto the prepared baking sheet. Brush the tops of the biscuits with a little extra cream for a golden, shiny finish. Bake in the preheated oven for about 12-15 minutes or until the tops are golden brown. - Serve & Enjoy:
Remove the biscuits from the oven and let them cool for a few minutes on a wire rack. Serve warm with your favorite spread, or enjoy them as they are.
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Einkorn Biscuits Recipe Cream
Ingredients
- 2 cups einkorn flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 6 tablespoons cold unsalted butter cut into small cubes
- 3/4 cup heavy cream plus extra for brushing
- 1/4 cup milk or as needed
- 1 teaspoon vanilla extract optional for a sweet touch
Instructions
- Preheat Oven & Prepare Baking Sheet:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set it aside.
- Mix Dry Ingredients:
- In a large mixing bowl, combine the einkorn flour, baking powder, salt, and sugar. Whisk them together to ensure the ingredients are evenly distributed.
- Cut in Butter:
- Add the cold butter cubes into the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. You can also use a food processor for this step to make it faster.
- Add Wet Ingredients:
- Pour in the heavy cream and milk, then gently stir to combine. If the dough seems too dry, add a little more milk, 1 tablespoon at a time, until a soft dough forms. If you’re using vanilla extract, add it here and mix it in.
- Shape Biscuits:
- Transfer the dough onto a floured surface. Gently roll the dough out to about 1-inch thickness. Use a round biscuit cutter or a glass to cut out the biscuits. Press straight down to avoid squishing the dough.
- Bake the Biscuits:
- Place the biscuits onto the prepared baking sheet. Brush the tops of the biscuits with a little extra cream for a golden, shiny finish. Bake in the preheated oven for about 12-15 minutes or until the tops are golden brown.
- Serve & Enjoy:
- Remove the biscuits from the oven and let them cool for a few minutes on a wire rack. Serve warm with your favorite spread, or enjoy them as they are.
Notes
- Substitutions: If you prefer a dairy-free version, you can use coconut cream or a plant based cream substitute. However, the texture may vary slightly.
- Storage: These biscuits are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 3 months. To reheat, wrap them in foil and warm them in the oven.
- Make Ahead: You can prepare the dough ahead of time and refrigerate it for up to 24 hours. When you’re ready to bake, simply shape the biscuits and proceed with the recipe.
- Fluffier Biscuits: For an even fluffier texture, try using chilled cream and ensuring your butter is very cold when incorporated into the dough.
