Beef Shaved Steak Recipe
Beef Shaved Steak Recipe
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Beef Shaved Steak Recipe
This Beef Shaved Steak Recipe offers a quick and savory meal that’s perfect for busy weeknights. With tender slices of beef, fresh vegetables, and a delicious sauce, this stir fry comes together in no time and is packed with flavor. Serve it over rice or noodles for a complete meal everyone will love. Whether you’re cooking for one or feeding a family, this beef shaved steak recipe is both easy and versatile.
Description
Beef shaved steak recipe is a tender and flavorful cut of meat that lends itself perfectly to quick stir frying. The key to making this dish irresistible is using thin slices of beef, which cook fast while absorbing all the delicious flavors of the sauce and vegetables. This Beef Shaved Steak Recipe is perfect for anyone looking for a satisfying, yet simple dinner that can be prepared in under 30 minutes.
Shaved beef steak recipe is thinly sliced, usually from cuts like ribeye or sirloin, and it’s ideal for stir fries, fajitas, sandwiches, or any dish where quick cooking is essential. The thinness of the slices ensures that the meat cooks evenly and quickly, which helps maintain its juiciness without drying out. In this recipe, the beef is sautéed with a medley of colorful vegetables and coated in a savory sauce made from soy sauce, garlic, ginger, and a touch of sweetness.
Whether you’re a beginner or an experienced cook, this Shaved beef steak recipe is a crowd pleaser. It’s an excellent choice for anyone who loves the savory and umami packed flavors of stir fry dishes. If you’re looking to boost the nutrition, feel free to add additional vegetables like bell peppers, mushrooms, or broccoli to the mix. The options are endless, making this a great recipe to experiment with based on what you have in your fridge.
Ingredients
- 1 lb beef shaved steak (such as ribeye or sirloin)
- 2 tablespoons vegetable oil (or sesame oil for extra flavor)
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced (choose red, green, or yellow)
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon oyster sauce (optional but adds depth)
- 1 tablespoon brown sugar (or honey)
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for spice)
- 1 tablespoon cornstarch (optional, to thicken sauce)
- 1/2 cup water or beef broth
- 2 green onions, chopped (for garnish)
- Cooked rice or noodles (for serving)
Instructions
- Prepare the beef: If the beef shaved steak is not already pre sliced, slice it into thin strips against the grain. This ensures the meat stays tender after cooking.
- Prepare the sauce: In a small bowl, combine the soy sauce, oyster sauce (if using), brown sugar, black pepper, red pepper flakes (optional), and cornstarch (if using). Add water or beef broth and stir to mix well. Set the sauce aside.
- Stir fry the vegetables: Heat a large skillet or wok over medium high heat. Add the vegetable oil and swirl it around the pan. Once the oil is hot, add the onions and bell peppers. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp. Add the minced garlic and grated ginger, and stir fry for another 30 seconds until fragrant.
- Cook the beef: Push the vegetables to the side of the pan and add the shaved beef steak. Let it sear for about 2 minutes, stirring occasionally to prevent burning. The beef should brown quickly due to its thin slices.
- Add the sauce: Pour the sauce over the beef and vegetables. Stir well to coat everything evenly. If you’re using cornstarch, the sauce should thicken up within a minute or so. Continue cooking for another 2-3 minutes until everything is fully combined and the sauce has slightly reduced.
- Garnish and serve: Remove the pan from the heat and garnish with chopped green onions. Serve the beef stir fry over cooked rice or noodles for a complete meal.
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Beef Shaved Steak Recipe
Ingredients
- 1 lb beef shaved steak such as ribeye or sirloin
- 2 tablespoons vegetable oil or sesame oil for extra flavor
- 1 medium onion thinly sliced
- 1 bell pepper thinly sliced (choose red, green, or yellow)
- 2 cloves garlic minced
- 1- inch piece fresh ginger grated
- 2 tablespoons soy sauce or tamari for gluten-free
- 1 tablespoon oyster sauce optional but adds depth
- 1 tablespoon brown sugar or honey
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional for spice
- 1 tablespoon cornstarch optional, to thicken sauce
- 1/2 cup water or beef broth
- 2 green onions chopped (for garnish)
- Cooked rice or noodles for serving
Instructions
- Prepare the beef: If the beef shaved steak is not already pre-sliced, slice it into thin strips against the grain. This ensures the meat stays tender after cooking.
- Prepare the sauce: In a small bowl, combine the soy sauce, oyster sauce (if using), brown sugar, black pepper, red pepper flakes (optional), and cornstarch (if using). Add water or beef broth and stir to mix well. Set the sauce aside.
- Stir-fry the vegetables: Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl it around the pan. Once the oil is hot, add the onions and bell peppers. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp. Add the minced garlic and grated ginger, and stir-fry for another 30 seconds until fragrant.
- Cook the beef: Push the vegetables to the side of the pan and add the shaved beef steak. Let it sear for about 2 minutes, stirring occasionally to prevent burning. The beef should brown quickly due to its thin slices.
- Add the sauce: Pour the sauce over the beef and vegetables. Stir well to coat everything evenly. If you’re using cornstarch, the sauce should thicken up within a minute or so. Continue cooking for another 2-3 minutes until everything is fully combined and the sauce has slightly reduced.
- Garnish and serve: Remove the pan from the heat and garnish with chopped green onions. Serve the beef stir-fry over cooked rice or noodles for a complete meal.
Notes
- Beef Cuts: If you can’t find shaved steak, you can substitute with any tender cut of beef such as flank steak or sirloin. Just slice it thinly across the grain.
- Vegetable Variations: This recipe is highly adaptable. Feel free to add other vegetables like mushrooms, snap peas, or broccoli for added texture and nutrition.
- Gluten-Free Option: Use tamari in place of soy sauce to make the dish gluten-free. You can also substitute the oyster sauce with a gluten-free alternative or leave it out entirely.
- Sweetness Adjustment: If you prefer a sweeter sauce, increase the amount of brown sugar or add a teaspoon of honey to taste.
