Ground Beef Noodle Recipe
Ground Beef Noodle Recipe
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Ground Beef Noodle Recipe
This ground beef noodle recipe is the perfect solution for busy weeknights when you need a hearty, flavorful meal that the whole family will love. With tender noodles, savory ground beef, and a rich, savory sauce, this dish is sure to become a family favorite. Easy to make, budget friendly, and satisfying, it’s a one pot meal that doesn’t compromise on taste.
Description
Ground beef noodle recipe is a comfort food staple that brings together simple ingredients in a satisfying way. Whether you’re making dinner for your family or preparing a meal to bring to a potluck, this ground beef noodle recipe hits all the right notes. The rich, savory flavor of ground beef combined with perfectly cooked pasta creates a delicious, filling dish that pleases even the pickiest eaters. The best part? It only takes around 30 minutes from start to finish.
This recipe is versatile enough to be adapted with your favorite ingredients whether you’re adding vegetables like bell peppers, mushrooms, or spinach, or making it with a different type of pasta, it’s guaranteed to be a hit. The ground beef noodles are perfectly seasoned with a blend of spices, garlic, and onion, giving them a savory depth of flavor. For an extra touch, top your finished dish with cheese, fresh herbs, or a dollop of sour cream.
This dish is ideal for meal prep as well make a big batch and enjoy leftovers for the next few days. It reheats well and is just as tasty the next day, making it an excellent choice for busy families or anyone looking to save time in the kitchen. If you’re trying to find a way to incorporate more protein into your meals, ground beef noodles are a great option. Plus, this recipe is budget friendly, making it accessible for any household.
Whether you’re new to cooking or an experienced home chef, you’ll find this recipe incredibly easy to follow, and the results will speak for themselves. The combination of tender ground beef, perfectly cooked noodles, and a rich, savory sauce will make this a go to recipe in your collection. So let’s dive into how to make this delicious ground beef noodle recipe.
Ingredients
- 1 lb ground beef
- 12 oz egg noodles (or any pasta of your choice)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- ½ tsp salt (to taste)
- ½ tsp black pepper (to taste)
- 2 tbsp olive oil
- ½ cup shredded cheddar cheese (optional, for topping)
- Fresh parsley or basil (optional, for garnish)
Instructions
- Cook the noodles:
Start by boiling a pot of salted water. Once it reaches a rolling boil, add the egg noodles and cook according to package instructions until al dente (usually about 7-9 minutes). Drain the noodles and set aside. - Cook the ground beef:
While the noodles are cooking, heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until it’s browned and cooked through, about 5-7 minutes. Drain any excess fat. - Sauté the vegetables:
To the skillet with the cooked ground beef, add the chopped onion and minced garlic. Sauté until the onion is soft and translucent, about 2-3 minutes. - Add the liquid and seasonings:
Stir in the diced tomatoes (with juice), beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together. - Combine with noodles:
Add the cooked noodles to the beef and sauce mixture. Stir to combine, ensuring the noodles are well coated with the savory sauce. - Optional garnish:
If desired, sprinkle the top with shredded cheddar cheese and let it melt before serving. Garnish with fresh herbs like parsley or basil for added color and flavor. - Serve and enjoy:
Dish up the ground beef noodles into individual servings and enjoy this delicious comfort food with your favorite side dish or a fresh salad.
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Ground Beef Noodle Recipe
Ingredients
- 1 lb ground beef
- 12 oz egg noodles or any pasta of your choice
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 can 15 oz diced tomatoes
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- ½ tsp salt to taste
- ½ tsp black pepper to taste
- 2 tbsp olive oil
- ½ cup shredded cheddar cheese optional, for topping
- Fresh parsley or basil optional, for garnish
Instructions
- Cook the noodles:
- Start by boiling a pot of salted water. Once it reaches a rolling boil, add the egg noodles and cook according to package instructions until al dente (usually about 7-9 minutes). Drain the noodles and set aside.
- Cook the ground beef:
- While the noodles are cooking, heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until it’s browned and cooked through, about 5-7 minutes. Drain any excess fat.
- Sauté the vegetables:
- To the skillet with the cooked ground beef, add the chopped onion and minced garlic. Sauté until the onion is soft and translucent, about 2-3 minutes.
- Add the liquid and seasonings:
- Stir in the diced tomatoes (with juice), beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
- Combine with noodles:
- Add the cooked noodles to the beef and sauce mixture. Stir to combine, ensuring the noodles are well coated with the savory sauce.
- Optional garnish:
- If desired, sprinkle the top with shredded cheddar cheese and let it melt before serving. Garnish with fresh herbs like parsley or basil for added color and flavor.
- Serve and enjoy:
- Dish up the ground beef noodles into individual servings and enjoy this delicious comfort food with your favorite side dish or a fresh salad.
Notes
- egetarian version: For a meatless version, you can substitute the ground beef with plant based crumbles or sautéed mushrooms for a similar texture and flavor.
- Add vegetables: Feel free to add in extra veggies such as bell peppers, spinach, or zucchini to increase the nutritional value and add more flavor.
- Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce to give this dish a little heat if you enjoy spice.
- Meal prep tips: This dish stores well in an airtight container for up to 3 days in the fridge. Reheat gently on the stovetop or in the microwave. It also freezes well for up to 3 months