French Onion Pasta Recipe
French Onion Pasta Recipe
Table of Contents
French Onion Pasta Recipe
Indulge in the rich, savory flavors of this French Onion Pasta recipe, where the classic taste of French onion soup meets the comforting embrace of pasta. This dish combines caramelized onions, creamy cheese, and a hint of thyme for a meal that’s perfect for any occasion.
Description
French onion soup is a beloved dish known for its rich, caramelized flavors, topped with melted cheese and crusty bread. In this French Onion Pasta recipe, we take those classic components and transform them into a comforting pasta dish that’s both hearty and satisfying.
Imagine the aroma of sweet, slowly caramelized onions filling your kitchen, mingling with the savory notes of beef broth and the delicate scent of fresh thyme. This French Onion Pasta Recipe is not only easy to prepare, but it also allows you to create a meal that feels gourmet without requiring hours in the kitchen.
The beauty of this dish lies in its simplicity. You’ll start by caramelizing thinly sliced onions in butter until they’re golden brown and sweet. This process takes some time but is worth every minute as it deepens the flavor profile of the dish. Next, you’ll add garlic, a splash of white wine for acidity, and beef broth for a robust base.
Once your sauce is simmering, the next step is to add your choice of pasta. We recommend using a shape that will hold onto the sauce well, such as fettuccine or pappardelle. Cooking the pasta in the flavorful broth allows it to absorb the rich flavors, making each bite a delight.
Finally, don’t forget the cheese. Gruyère or Swiss cheese melts beautifully, creating that gooey, cheesy top that we all love about French onion soup. To finish, you can broil the pasta with cheese until bubbly and golden, adding that irresistible crispy texture on top.
This French Onion Pasta Recipe is perfect for cozy nights in, family gatherings, or even a fancy dinner party. It pairs wonderfully with a crisp green salad or some garlic bread for a complete meal. With a cooking time of about 30 minutes, you can whip up this delicious dish any day of the week.
Whether you’re a fan of French onion soup or simply looking for a new pasta recipe, this French Onion Pasta is sure to impress. Serve it up with a sprinkle of fresh herbs, and enjoy the comforting flavors that bring warmth to any table.
Ingredients
- 12 oz fettuccine or pappardelle pasta
- 3 large onions, thinly sliced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup white wine (optional)
- 1 tsp fresh thyme, or 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup Gruyère cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Fresh parsley, for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or pappardelle and cook according to package instructions until al dente. Drain and set aside.
- Caramelize the Onions: In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook for 15-20 minutes, stirring frequently, until the onions are golden brown and caramelized.
- Add Garlic and Wine: Stir in the minced garlic and cook for another minute. If using, add the white wine and scrape any browned bits from the bottom of the skillet. Let it reduce for about 2-3 minutes.
- Make the Sauce: Add the beef broth and thyme to the skillet. Season with salt and pepper. Bring to a simmer and let it cook for an additional 5 minutes.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss until well coated with the sauce.
- Cheesy Topping: Preheat your oven’s broiler. Transfer the pasta to a baking dish. Sprinkle the Gruyère and Parmesan cheeses evenly on top.
- Broil: Place the dish under the broiler for 3-5 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley and serve immediately.
you may like : Italian Chicken Pasta Recipe
French Onion Pasta Recipe
Ingredients
- 12 oz fettuccine or pappardelle pasta
- 3 large onions thinly sliced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup beef broth
- 1/2 cup white wine optional
- 1 tsp fresh thyme or 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup Gruyère cheese shredded
- 1/2 cup Parmesan cheese grated
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or pappardelle and cook according to package instructions until al dente. Drain and set aside.
- Caramelize the Onions: In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook for 15-20 minutes, stirring frequently, until the onions are golden brown and caramelized.
- Add Garlic and Wine: Stir in the minced garlic and cook for another minute. If using, add the white wine and scrape any browned bits from the bottom of the skillet. Let it reduce for about 2-3 minutes.
- Make the Sauce: Add the beef broth and thyme to the skillet. Season with salt and pepper. Bring to a simmer and let it cook for an additional 5 minutes.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss until well coated with the sauce.
- Cheesy Topping: Preheat your oven’s broiler. Transfer the pasta to a baking dish. Sprinkle the Gruyère and Parmesan cheeses evenly on top.
- Broil: Place the dish under the broiler for 3-5 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley and serve immediately.
Notes
- For a vegetarian version, substitute vegetable broth for beef broth.
- Feel free to experiment with different cheeses based on your preference.
- To enhance the flavor, consider adding a splash of balsamic vinegar or a teaspoon of Dijon mustard to the onion mixture.
