Pasta Wezzie Recipe
Pasta Wezzie Recipe
Table of Contents
Pasta Wezzie Recipe
Pasta Wezzie is a delightful and comforting dish that brings together fresh ingredients and vibrant flavors, making it a favorite for pasta enthusiasts. This recipe is perfect for a cozy dinner or a gathering with friends, ensuring everyone leaves the table satisfied.
Description
Pasta Wezzie recipe is a unique and savory pasta dish that combines the richness of creamy sauces with the freshness of vegetables. It’s an excellent option for those looking to add some variety to their pasta repertoire. The origins of this recipe are rooted in Italian culinary traditions, with a modern twist that appeals to a wide range of palates.
The star of Pasta Wezzie recipe is its luscious sauce, which is a blend of cream, garlic, and Parmesan cheese, complemented by seasonal vegetables like spinach, bell peppers, and cherry tomatoes. This dish is not only delicious but also visually appealing, making it an ideal choice for a dinner party or a casual family meal.
In addition to being flavorful, Pasta Wezzie is versatile. You can easily customize it by adding your favorite proteins, such as grilled chicken, shrimp, or even chickpeas for a vegetarian option. The recipe is simple enough for novice cooks, yet impressive enough to wow your guests.
This dish is best served immediately, allowing the creamy sauce to coat the pasta perfectly. Pair it with a light salad and a glass of white wine for a complete dining experience.
Ingredients
- 12 oz pasta (fettuccine or penne)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced (red or yellow)
- 4 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the cherry tomatoes and bell pepper, cooking for about 3-4 minutes until they start to soften.
- Add Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
- Prepare the Sauce: Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and combined. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency. Season with salt and pepper.
- Combine: Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce and vegetables.
- Serve: Plate the pasta, garnishing with fresh basil and additional Parmesan if desired.
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Pasta Wezzie Recipe
Ingredients
- 12 oz pasta fettuccine or penne
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1 bell pepper diced (red or yellow)
- 4 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the cherry tomatoes and bell pepper, cooking for about 3-4 minutes until they start to soften.
- Add Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
- Prepare the Sauce: Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and combined. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency. Season with salt and pepper.
- Combine: Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce and vegetables.
- Serve: Plate the pasta, garnishing with fresh basil and additional Parmesan if desired.
Notes
- Vegetable Variations: Feel free to substitute or add vegetables like zucchini or mushrooms for a different flavor profile.
- Protein Additions: For added protein, consider grilled chicken or sautéed shrimp.
- Make it Vegan: Substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan for a vegan version.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water or cream to loosen the sauce.
