Italian Chicken Pasta Recipe
Italian Chicken Pasta Recipe
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Italian Chicken Pasta Recipe
This Italian Chicken Pasta Recipe brings the vibrant flavors of Italy right to your dinner table. With tender chicken, perfectly cooked pasta, and a rich, savory sauce, it’s an ideal dish for family gatherings or weeknight meals. Bursting with fresh ingredients and aromatic herbs, this recipe will become a favorite in your household.
Description
When you think of comfort food, nothing quite compares to a hearty plate of Italian chicken pasta recipe. This dish is a wonderful blend of succulent chicken breast, al dente pasta, and a medley of vegetables, all brought together with a homemade Italian sauce. The combination of garlic, tomatoes, and basil creates a symphony of flavors that will transport your taste buds to Italy.
This Italian chicken pasta recipe is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or special occasions. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find that this dish is simple to follow and results in a satisfying meal that everyone will love.
Start by marinating the chicken in Italian herbs, allowing the flavors to seep into the meat. While the chicken cooks, you can prepare the pasta and sauce simultaneously, ensuring everything is ready at the same time. The use of fresh ingredients such as ripe tomatoes, bell peppers, and aromatic herbs not only enhances the flavor but also adds nutritional value to your meal.
This recipe is versatile; feel free to customize it by adding your favorite vegetables or adjusting the spice level to suit your palate. You can also substitute the pasta for a gluten-free option if desired. With just a few simple ingredients and steps, you’ll have a delightful Italian chicken pasta dish that’s sure to impress.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 pound)
- 8 ounces of your favorite pasta (penne, fusilli, or spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 bell pepper (red or yellow), chopped
- 1 can (14.5 ounces) diced tomatoes (with juices)
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
- Marinate the Chicken: In a bowl, combine the chicken breasts with olive oil, minced garlic, Italian herbs, salt, and pepper. Let it marinate for at least 15 minutes.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the marinated chicken. Cook for about 5-7 minutes on each side until fully cooked and golden brown. Remove from the skillet and let it rest before slicing.
- Prepare the Sauce: In the same skillet, add diced onions and bell peppers. Sauté for about 5 minutes until they soften. Add the diced tomatoes (with juices) and red pepper flakes if using. Simmer for 10 minutes to allow the flavors to meld.
- Combine: Slice the cooked chicken and add it back to the skillet along with the cooked pasta. Toss everything together until well coated. Adjust seasoning with salt and pepper as needed.
- Serve: Divide the pasta among plates, garnish with fresh basil, and sprinkle with grated Parmesan cheese. Enjoy your Italian chicken pasta warm.
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Italian Chicken Pasta Recipe
Ingredients
- 2 boneless skinless chicken breasts (about 1 pound)
- 8 ounces of your favorite pasta penne, fusilli, or spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 medium onion diced
- 1 bell pepper red or yellow, chopped
- 1 can 14.5 ounces diced tomatoes (with juices)
- 1 teaspoon dried Italian herbs oregano, basil, thyme
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes optional
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
- Marinate the Chicken: In a bowl, combine the chicken breasts with olive oil, minced garlic, Italian herbs, salt, and pepper. Let it marinate for at least 15 minutes.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the marinated chicken. Cook for about 5-7 minutes on each side until fully cooked and golden brown. Remove from the skillet and let it rest before slicing.
- Prepare the Sauce: In the same skillet, add diced onions and bell peppers. Sauté for about 5 minutes until they soften. Add the diced tomatoes (with juices) and red pepper flakes if using. Simmer for 10 minutes to allow the flavors to meld.
- Combine: Slice the cooked chicken and add it back to the skillet along with the cooked pasta. Toss everything together until well coated. Adjust seasoning with salt and pepper as needed.
- Serve: Divide the pasta among plates, garnish with fresh basil, and sprinkle with grated Parmesan cheese. Enjoy your Italian chicken pasta warm.
Notes
- For added flavor, consider adding a splash of white wine to the sauce while it simmers.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs beautifully with a side salad or garlic bread for a complete meal.
