Boursin Cheese Pasta Recipe
Boursin Cheese Pasta Recipe
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Boursin Cheese Pasta Recipe
Elevate your pasta game with this delightful Boursin cheese pasta recipe. Creamy, rich, and bursting with flavor, this dish is a perfect weeknight dinner or an impressive meal for guests. With just a few ingredients, you can whip up a satisfying dish that’s sure to please everyone at the table.
Description
Boursin cheese pasta recipe is a simple yet decadent recipe that combines the creamy texture and herby flavor of Boursin cheese with perfectly cooked pasta. Originating from France, Boursin cheese is a soft, spreadable cheese that has a delightful blend of garlic and herbs. This recipe transforms it into a luscious sauce that clings beautifully to pasta, creating a dish that is both comforting and gourmet.
The beauty of this Boursin cheese pasta recipe lies in its versatility. You can use any type of pasta you prefer spaghetti, penne, or even gluten-free options work wonderfully. The creamy sauce pairs well with a variety of ingredients, allowing you to customize it to your taste. Consider adding sautéed vegetables like spinach, mushrooms, or bell peppers for an extra boost of nutrition and flavor.
Preparation is quick and easy, making this recipe ideal for busy weeknights. In just 20 minutes, you can have a satisfying meal ready to serve. Simply cook your pasta, melt the Boursin cheese in a skillet, and combine the two for a rich, creamy dish that feels indulgent yet is so easy to make.
This dish is perfect for any occasion, whether you’re hosting a dinner party, looking for a romantic meal, or just craving something comforting at home. Pair it with a light salad and a glass of white wine for a complete dining experience.
With its rich flavors and creamy texture, this Boursin cheese pasta recipe is sure to become a favorite in your household. Plus, it’s a great way to impress your friends and family with minimal effort. The next time you’re searching for a quick and delicious dinner idea, turn to this recipe and enjoy the compliments that follow.
Ingredients
- 12 oz pasta (spaghetti, penne, or your choice)
- 1 package (5.2 oz) Boursin cheese (garlic & herb flavor)
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup spinach (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
- Sauté Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Create the Sauce: Lower the heat and add the heavy cream to the skillet. Stir in the Boursin cheese and mix until it melts and forms a creamy sauce. If using, add the spinach and cook until wilted.
- Combine Pasta and Sauce: Add the drained pasta to the skillet and toss to coat it evenly with the sauce. If the sauce is too thick, add some reserved pasta water, a little at a time, until the desired consistency is reached.
- Season and Serve: Season with salt and pepper to taste. Garnish with fresh parsley and serve immediately, with grated Parmesan cheese if desired.
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Boursin Cheese Pasta Recipe
Ingredients
- 12 oz pasta spaghetti, penne, or your choice
- 1 package 5.2 oz Boursin cheese (garlic & herb flavor)
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup spinach optional
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Grated Parmesan cheese optional, for serving
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
- Sauté Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Create the Sauce: Lower the heat and add the heavy cream to the skillet. Stir in the Boursin cheese and mix until it melts and forms a creamy sauce. If using, add the spinach and cook until wilted.
- Combine Pasta and Sauce: Add the drained pasta to the skillet and toss to coat it evenly with the sauce. If the sauce is too thick, add some reserved pasta water, a little at a time, until the desired consistency is reached.
- Season and Serve: Season with salt and pepper to taste. Garnish with fresh parsley and serve immediately, with grated Parmesan cheese if desired.
Notes
- Feel free to customize this recipe by adding cooked chicken, shrimp, or vegetables for additional protein and flavor.
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or cream to loosen the sauce.
