Shrimp Spaghetti Recipe
Shrimp Spaghetti Recipe
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Shrimp Spaghetti Recipe
This shrimp spaghetti recipe is a delightful combination of tender shrimp, al dente spaghetti, and a rich, flavorful sauce. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress with its vibrant flavors and beautiful presentation.
Description
Are you in search of a delicious and easy to make seafood dish? Look no further than this shrimp spaghetti recipe. This classic Italian inspired meal brings together the savory taste of shrimp and the satisfying texture of pasta in a simple yet elegant manner.
Shrimp spaghetti is not only delicious but also quick to prepare, making it an ideal choice for busy weeknights or when you want to impress guests without spending hours in the kitchen. The key to a perfect shrimp spaghetti lies in using fresh ingredients, balancing flavors, and cooking the shrimp just right.
In this recipe, we’ll be using succulent shrimp sautéed in olive oil and garlic, tossed with perfectly cooked spaghetti and a zesty tomato sauce. The combination of these ingredients creates a dish that is both comforting and refreshing. Plus, it’s customizable. Feel free to add vegetables like spinach or cherry tomatoes for added color and nutrients.
Whether you’re an experienced chef or a beginner in the kitchen, this shrimp spaghetti recipe is easy to follow. With a prep time of just 10 minutes and a cook time of about 20 minutes, you can have a delightful meal on the table in under half an hour. Each serving is around 400 calories, making it a satisfying yet light option.
Not only is this dish delicious, but it’s also versatile. Serve it as a main course for a romantic dinner, a family gathering, or even at a casual get together with friends. Pair it with a crisp white wine, and you have a meal that feels like a night out at your favorite Italian restaurant.
Ingredients
- 8 ounces spaghetti
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1/4 cup white wine (optional)
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese (for serving)
- Lemon wedges (for serving)
Instructions
- Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet over medium heat, heat olive oil. Add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add the shrimp and season with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.
- Add the Tomatoes: Pour in the diced tomatoes (with their juices) and white wine, if using. Stir to combine and let simmer for about 5 minutes, allowing the flavors to meld together.
- Combine with Spaghetti: Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly with the shrimp and sauce. Stir in the chopped basil and adjust seasoning if necessary.
- Serve: Plate the shrimp spaghetti and top with grated Parmesan cheese. Serve with lemon wedges on the side for a fresh burst of flavor.
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Shrimp Spaghetti Recipe
Ingredients
- 8 ounces spaghetti
- 1 pound large shrimp peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 teaspoon red pepper flakes adjust to taste
- 1 can 14.5 ounces diced tomatoes, undrained
- 1/4 cup white wine optional
- Salt and pepper to taste
- 1/4 cup fresh basil chopped
- 1/4 cup grated Parmesan cheese for serving
- Lemon wedges for serving
Instructions
- Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet over medium heat, heat olive oil. Add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add the shrimp and season with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.
- Add the Tomatoes: Pour in the diced tomatoes (with their juices) and white wine, if using. Stir to combine and let simmer for about 5 minutes, allowing the flavors to meld together.
- Combine with Spaghetti: Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly with the shrimp and sauce. Stir in the chopped basil and adjust seasoning if necessary.
- Serve: Plate the shrimp spaghetti and top with grated Parmesan cheese. Serve with lemon wedges on the side for a fresh burst of flavor.
Notes
- Shrimp Size: Use large shrimp for a more satisfying bite. If you prefer, you can use medium or jumbo shrimp.
- Pasta Options: While spaghetti is traditional, you can substitute with linguine, fettuccine, or gluten-free pasta.
- Vegetable Additions: Consider adding spinach, zucchini, or bell peppers for added nutrition and color.
- Wine Substitute: If you prefer not to use wine, you can replace it with vegetable or chicken broth for added flavor.
