Buffalo Shrimp Recipe
Buffalo Shrimp Recipe
Table of Contents
Buffalo Shrimp Recipe
This Buffalo Shrimp recipe brings the bold flavors of classic buffalo wings to succulent shrimp. Perfectly spiced and crispy, these shrimp make for an irresistible appetizer or a delicious main course. Whether you’re hosting a party or simply craving something tasty, this dish is sure to impress.
Description
Buffalo shrimp recipe are a delightful twist on the beloved buffalo chicken wings. This recipe combines tender, juicy shrimp with a zesty buffalo sauce, making it a crowd pleaser for any occasion. The heat from the buffalo sauce, combined with the fresh taste of shrimp, creates an explosion of flavor in every bite.
In this Buffalo shrimp recipe, we will guide you through preparing perfectly cooked shrimp coated in a homemade buffalo sauce that balances tangy, spicy, and buttery flavors. You can adjust the heat level to your preference by modifying the amount of hot sauce used. This dish can be served as an appetizer, a snack during game day, or even as a main dish alongside your favorite sides.
One of the best parts about buffalo shrimp is how quickly they come together. With a prep time of just 15 minutes and a cooking time of about 10 minutes, you’ll have a delicious meal on the table in no time. Plus, shrimp are naturally low in calories, making this a lighter option that doesn’t skimp on flavor.
For those who love a good dipping sauce, serving these buffalo shrimp with a side of blue cheese or ranch dressing elevates the dish even further. Fresh celery and carrot sticks make excellent accompaniments, adding a refreshing crunch to the meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1 cup buttermilk
- Vegetable oil, for frying
- 1/2 cup buffalo sauce (adjust to taste)
- 2 tablespoons unsalted butter, melted
- Fresh parsley, chopped, for garnish
- Blue cheese or ranch dressing, for serving
Instructions
- Prepare the Shrimp: Start by rinsing the shrimp under cold water and patting them dry with paper towels. This ensures they are not too watery and will get crispy when cooked.
- Make the Breading Mixture: In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to combine all the dry ingredients.
- Prepare the Wet Mixture: In another bowl, whisk together the egg and buttermilk until smooth.
- Dredge the Shrimp: Dip each shrimp first into the wet mixture, allowing any excess to drip off, then coat them in the flour mixture. Place the breaded shrimp on a plate and let them rest for about 5 minutes to help the coating adhere better.
- Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. You’ll know the oil is ready when a pinch of flour sizzles in it.
- Fry the Shrimp: Carefully add the breaded shrimp in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes per side, or until they are golden brown and cooked through. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
- Prepare the Buffalo Sauce: In a small bowl, mix the buffalo sauce with melted butter. Toss the hot, crispy shrimp in the sauce until they are evenly coated.
- Serve: Plate the buffalo shrimp and garnish with chopped parsley. Serve immediately with blue cheese or ranch dressing on the side for dipping.
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Buffalo Shrimp Recipe
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1 cup buttermilk
- Vegetable oil for frying
- 1/2 cup buffalo sauce adjust to taste
- 2 tablespoons unsalted butter melted
- Fresh parsley chopped, for garnish
- Blue cheese or ranch dressing for serving
Instructions
- Prepare the Shrimp: Start by rinsing the shrimp under cold water and patting them dry with paper towels. This ensures they are not too watery and will get crispy when cooked.
- Make the Breading Mixture: In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to combine all the dry ingredients.
- Prepare the Wet Mixture: In another bowl, whisk together the egg and buttermilk until smooth.
- Dredge the Shrimp: Dip each shrimp first into the wet mixture, allowing any excess to drip off, then coat them in the flour mixture. Place the breaded shrimp on a plate and let them rest for about 5 minutes to help the coating adhere better.
- Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. You’ll know the oil is ready when a pinch of flour sizzles in it.
- Fry the Shrimp: Carefully add the breaded shrimp in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes per side, or until they are golden brown and cooked through. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
- Prepare the Buffalo Sauce: In a small bowl, mix the buffalo sauce with melted butter. Toss the hot, crispy shrimp in the sauce until they are evenly coated.
- Serve: Plate the buffalo shrimp and garnish with chopped parsley. Serve immediately with blue cheese or ranch dressing on the side for dipping.
Notes
- For extra crispiness, you can double-dip the shrimp by dipping them back in the buttermilk and then again in the flour mixture before frying.
- Adjust the spice level by using a milder or hotter buffalo sauce.
- Leftover buffalo shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
