Shrimp Stew Recipe
Shrimp Stew Recipe
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Shrimp Stew Recipe
This shrimp stew recipe is a comforting, flavorful dish perfect for any seafood lover. Bursting with the rich taste of shrimp, spices, and fresh vegetables, it’s an easy to follow recipe that will impress your family and friends. Ideal for weeknight dinners or special occasions, this hearty stew can be enjoyed with crusty bread or over a bed of rice.
Description
Shrimp stew recipe is a beloved dish in coastal cuisines around the world, often celebrated for its vibrant flavors and heartwarming qualities. This shrimp stew recipe is inspired by traditional southern and Creole flavors, bringing together shrimp, aromatic vegetables, and a blend of spices for a truly satisfying meal.
At the heart of this stew are succulent shrimp, which provide a delicious source of protein. The recipe calls for fresh or frozen shrimp, making it versatile for any time of year. The stew’s base features a medley of vegetables including onions, bell peppers, and celery, which not only enhance the flavor but also add a nutritious element.
The seasoning blend is where the magic happens. With ingredients like garlic, bay leaves, thyme, and cayenne pepper, this stew offers a kick of flavor that pairs perfectly with the sweetness of the shrimp. The addition of diced tomatoes and a splash of seafood stock creates a rich, flavorful broth that is both comforting and satisfying.
This recipe is easy to customize feel free to add other seafood such as scallops or crab, or throw in additional vegetables like zucchini or corn. The result is a hearty, rustic dish that can be served on its own or with a side of your choice.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 bell pepper, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, with juice
- 2 cups seafood stock (or chicken broth)
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: cooked rice or crusty bread for serving
Instructions
- Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté for about 5 minutes, until the vegetables are soft and fragrant.
- Add Garlic and Spices: Stir in the minced garlic, thyme, bay leaf, and cayenne pepper. Cook for another 2 minutes, allowing the garlic to soften and release its aroma.
- Incorporate Tomatoes and Stock: Pour in the diced tomatoes (with their juice) and seafood stock. Stir well to combine. Bring the mixture to a simmer.
- Cook the Shrimp: Once simmering, add the shrimp to the pot. Cook for about 5-7 minutes, or until the shrimp turn pink and opaque.
- Season and Serve: Remove the bay leaf and season the stew with salt and black pepper to taste. Ladle the stew into bowls, garnish with fresh parsley, and serve hot.
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Shrimp Stew Recipe
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 medium onion chopped
- 1 bell pepper diced
- 2 stalks celery diced
- 3 cloves garlic minced
- 1 can 14.5 oz diced tomatoes, with juice
- 2 cups seafood stock or chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/2 teaspoon cayenne pepper adjust to taste
- Salt and black pepper to taste
- 2 tablespoons fresh parsley chopped (for garnish)
- Optional: cooked rice or crusty bread for serving
Instructions
- Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté for about 5 minutes, until the vegetables are soft and fragrant.
- Add Garlic and Spices: Stir in the minced garlic, thyme, bay leaf, and cayenne pepper. Cook for another 2 minutes, allowing the garlic to soften and release its aroma.
- Incorporate Tomatoes and Stock: Pour in the diced tomatoes (with their juice) and seafood stock. Stir well to combine. Bring the mixture to a simmer.
- Cook the Shrimp: Once simmering, add the shrimp to the pot. Cook for about 5-7 minutes, or until the shrimp turn pink and opaque.
- Season and Serve: Remove the bay leaf and season the stew with salt and black pepper to taste. Ladle the stew into bowls, garnish with fresh parsley, and serve hot.
Notes
- Shrimp: Fresh shrimp are ideal, but frozen shrimp can work just as well. Just ensure they are fully thawed before adding them to the stew.
- Customization: Feel free to customize this stew by adding your favorite seafood or vegetables. Just be mindful of cooking times for different ingredients.
- Storage: Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
