Creamy Coconut Shrimp Recipe
Creamy Coconut Shrimp Recipe
Table of Contents
Creamy Coconut Shrimp Recipe
This creamy coconut shrimp recipe is a delightful dish that combines tender shrimp with a rich coconut cream sauce, creating a tropical flavor experience right in your kitchen. Perfect as an appetizer or a main dish, this recipe will transport you to a beachside paradise with every bite.
Description
Are you looking for a delicious seafood dish that offers a taste of the tropics? Look no further than this creamy coconut shrimp recipe.This dish marries the natural sweetness of coconut milk with succulent shrimp, creating a savory and slightly sweet sauce that’s simply irresistible. The rich, creamy texture pairs beautifully with the tender shrimp, making it a perfect addition to any dinner table.
Whether you’re entertaining guests or enjoying a quiet night in, this creamy coconut shrimp recipe is sure to impress. With its vibrant flavors and beautiful presentation, it not only tastes fantastic but also looks stunning on the plate. You can serve it over a bed of fluffy jasmine rice or with a side of crusty bread to soak up the luscious sauce.
This recipe is versatile, allowing you to adjust the level of spice and sweetness according to your preference. Want to add a little kick? Toss in some red pepper flakes or fresh chili peppers for a spicy twist. Prefer a more mellow flavor? Stick to the coconut and let the shrimp shine. The choice is yours.
In terms of preparation, this dish is quick and easy, making it suitable for weeknight dinners or special occasions. The total time required is just about 30 minutes, making it a perfect last minute meal that doesn’t compromise on flavor or presentation.
As you gather your ingredients, you’ll appreciate the simplicity of this recipe. With just a handful of pantry staples and fresh shrimp, you can create a gourmet dish that feels indulgent. Fresh herbs like cilantro or parsley can be sprinkled on top for an added burst of color and flavor.
In summary, this creamy coconut shrimp recipe is a must try for any seafood lover. It’s not just a dish; it’s a culinary experience that brings the flavors of the tropics to your home. Perfect for any occasion, it will have your family and friends asking for seconds.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 can (13.5 oz) coconut milk
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar (optional)
- Salt and pepper, to taste
- Fresh cilantro or parsley, for garnish
- Cooked jasmine rice or crusty bread, for serving
Instructions
- Prepare the Shrimp: Start by rinsing the shrimp under cold water and patting them dry with a paper towel. Set aside.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant.
- Add Coconut Milk: Pour in the coconut milk, stirring to combine with the garlic and ginger. Allow it to simmer for about 3-4 minutes, letting the flavors meld.
- Cook the Shrimp: Add the shrimp to the skillet, followed by the soy sauce, lime juice, and sugar (if using). Cook for 5-7 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- Season: Taste the sauce and adjust seasoning with salt and pepper as needed.
- Serve: Remove from heat and garnish with fresh cilantro or parsley. Serve immediately over jasmine rice or with crusty bread.
you may like : Pesto Salmon Recipe
Creamy Coconut Shrimp Recipe
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 can 13.5 oz coconut milk
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar optional
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
- Cooked jasmine rice or crusty bread for serving
Instructions
- Prepare the Shrimp: Start by rinsing the shrimp under cold water and patting them dry with a paper towel. Set aside.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant.
- Add Coconut Milk: Pour in the coconut milk, stirring to combine with the garlic and ginger. Allow it to simmer for about 3-4 minutes, letting the flavors meld.
- Cook the Shrimp: Add the shrimp to the skillet, followed by the soy sauce, lime juice, and sugar (if using). Cook for 5-7 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- Season: Taste the sauce and adjust seasoning with salt and pepper as needed.
- Serve: Remove from heat and garnish with fresh cilantro or parsley. Serve immediately over jasmine rice or with crusty bread.
Notes
- Shrimp Size: Use large shrimp for the best texture; smaller shrimp may overcook quickly.
- Coconut Milk: For a richer flavor, use full-fat coconut milk. Light coconut milk will work, but the sauce may be thinner.
- Spice it Up: If you like heat, consider adding sliced fresh chili or a pinch of red pepper flakes to the sauce.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.
