Egg Bagel Recipe
Egg Bagel Recipe
Table of Contents
Egg Bagel Recipe
This egg bagel recipe combines the chewy goodness of freshly baked bagels with the fluffy richness of eggs, making it a delightful breakfast option. Whether you’re looking for a hearty meal to start your day or a savory snack, these egg bagels will satisfy your cravings. Easy to make and utterly delicious, they can be customized with your favorite toppings.
Description
Egg bagel recipe is a delightful twist on traditional bagels, infusing them with the protein and flavor of eggs. This recipe is perfect for anyone who loves bagels but wants to elevate their breakfast experience. The soft and chewy texture of these bagels pairs wonderfully with a variety of toppings, from cream cheese to avocado.
Why You’ll Love This Egg Bagel Recipe
This egg bagel recipe is straightforward, making it perfect for both beginners and seasoned bakers. With simple ingredients you probably already have in your kitchen, you can whip up these delectable bagels in no time. They are not only delicious but also packed with protein, making them a nutritious choice for breakfast or brunch.
Key Benefits:
- Nutritious: Eggs are an excellent source of protein, making these bagels filling and energy boosting.
- Customizable: Add your favorite herbs, spices, or toppings to make each bagel unique.
- Freezable: Make a batch and freeze them for easy breakfasts throughout the week.
History of Egg Bagels
Bagels have a long history, originating in Eastern European Jewish communities. The addition of eggs to the bagel dough is a nod to traditional recipes that incorporate various ingredients to enrich the flavor and texture. Today, egg bagels are a beloved variant enjoyed by many.
Perfect Pairings
Enjoy your egg bagels with a side of fresh fruit, a smoothie, or a steaming cup of coffee for a complete breakfast experience.
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (110°F)
- 2 large eggs (for the dough)
- 1 egg (for egg wash)
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon poppy seeds (optional)
Instructions
- Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour and salt.
- Combine Wet and Dry: Add the yeast mixture and 2 eggs to the flour mixture. Stir until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Bagels: Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center to form a bagel shape.
- Boil the Bagels: Bring a large pot of water to a boil. Gently add the bagels, boiling for about 1 minute on each side. Remove with a slotted spoon and place on a baking sheet.
- Egg Wash: Beat the remaining egg and brush it over the bagels. Sprinkle with sesame or poppy seeds if desired.
- Bake: Preheat your oven to 425°F (220°C). Bake the bagels for 20-25 minutes until golden brown.
- Cool and Serve: Allow the bagels to cool on a wire rack before slicing. Enjoy with your favorite spreads or toppings.
you may like : Egg Souffle Recipe
Egg Bagel Recipe
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 packet 2 ¼ tsp active dry yeast
- 1 ½ cups warm water 110°F
- 2 large eggs for the dough
- 1 egg for egg wash
- 1 tablespoon sesame seeds optional
- 1 tablespoon poppy seeds optional
Instructions
- Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour and salt.
- Combine Wet and Dry: Add the yeast mixture and 2 eggs to the flour mixture. Stir until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Bagels: Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center to form a bagel shape.
- Boil the Bagels: Bring a large pot of water to a boil. Gently add the bagels, boiling for about 1 minute on each side. Remove with a slotted spoon and place on a baking sheet.
- Egg Wash: Beat the remaining egg and brush it over the bagels. Sprinkle with sesame or poppy seeds if desired.
- Bake: Preheat your oven to 425°F (220°C). Bake the bagels for 20-25 minutes until golden brown.
- Cool and Serve: Allow the bagels to cool on a wire rack before slicing. Enjoy with your favorite spreads or toppings.
Notes
- Storage: Store bagels in an airtight container for up to 3 days, or freeze them for up to a month.
- Topping Ideas: Experiment with different toppings such as everything bagel seasoning, cheese, or herbs to customize your egg bagels.
