Chantilly Cake Recipe

Delight your taste buds with this exquisite Chantilly Cake recipe, a fluffy vanilla cake layered with rich whipped cream and fresh berries. Perfect for birthdays, weddings, or any celebration, this cake combines elegance with simple flavors that everyone will love.

Description

Chantilly Cake recipe is a classic dessert that captures the essence of celebration. Originating from the French region of Chantilly, this cake is known for its light and airy texture, complemented by the lusciousness of whipped cream and seasonal fruits. With layers of tender vanilla cake, this dessert is a showstopper at any gathering.

The base of the Chantilly Cake Recipe consists of a soft vanilla sponge cake, which is moist and fluffy. This cake is typically made using a combination of flour, sugar, eggs, and butter, creating a rich yet light consistency. The secret to the cake’s delightful texture lies in the careful mixing of ingredients, ensuring that air is incorporated into the batter.

Once baked and cooled, the cake is generously layered with Chantilly cream a whipped cream mixture that can be flavored with vanilla or almond extract. This cream is not only decadent but also acts as a perfect complement to the cake, enhancing its flavor without overpowering it.

Fruits, such as strawberries, blueberries, or raspberries, are often used to adorn the layers and top of the cake. Not only do they add a burst of color, but their tartness balances the sweetness of the cream and cake.

For an added touch, a drizzle of fruit puree or a sprinkle of powdered sugar can elevate the presentation, making this dessert a feast for the eyes as well as the palate.

This Chantilly Cake recipe is perfect for those who want to impress their guests with a stunning and delicious dessert. With relatively simple ingredients and steps, you can create a bakery quality cake right in your kitchen.

Ingredients

For the Vanilla Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup whole milk
3 large eggs
2 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt

For the Chantilly Cream

2 cups heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract

For Decoration

Fresh berries (strawberries, blueberries, raspberries)
Optional: fruit puree, mint leaves, or edible flowers for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, and salt.
Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined. Be careful not to overmix.
Bake the Cakes: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cakes: Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Prepare the Chantilly Cream: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of Chantilly cream over the top and add a layer of fresh berries. Place the second cake layer on top and repeat the process.
Decorate: Frost the top and sides of the cake with the remaining Chantilly cream and top with additional berries. For an elegant touch, drizzle with fruit puree or garnish with mint leaves.

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