1905 Salad Recipe
1905 Salad Recipe
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1905 Salad Recipe
The 1905 Salad is a refreshing and vibrant dish that has stood the test of time. Originating from the famous Columbia Restaurant in Tampa, Florida, this salad is a delightful blend of crisp vegetables, tangy dressing, and a hint of citrus. Perfect for any occasion, the 1905 Salad is not just a meal. it’s an experience that brings a taste of history to your table. This recipe will guide you through creating this iconic salad, ensuring that you capture its authentic flavor.
Description
The 1905 Salad Recipe is a classic dish that combines a variety of fresh ingredients, making it a colorful and nutritious addition to any meal. With its roots dating back to 1905, this salad was created to accompany the exquisite meals served at the Columbia Restaurant, which is renowned for its Cuban cuisine and rich culinary heritage.
At its core, the 1905 Salad Recipe features a medley of crisp iceberg lettuce, juicy tomatoes, and tangy olives, complemented by a zesty dressing that includes Worcestershire sauce and fresh lemon juice. What sets this salad apart is its signature ingredient: grated Romano cheese, which adds a rich, savory depth to the dish.
Preparing the 1905 Salad Recipe is a straightforward process, but the key lies in using the freshest ingredients possible. The crunch of the lettuce, the sweetness of the tomatoes, and the briny olives create a delightful contrast that is both satisfying and refreshing. This salad is perfect as a side dish or can be enjoyed on its own for a light lunch or dinner.
The 1905 Salad is not only delicious but also visually appealing, with its vibrant colors and varied textures. When served, it is often accompanied by a sprinkle of extra Romano cheese and a wedge of lemon, enhancing its presentation. This salad is a true testament to the idea that food should be as beautiful as it is flavorful.
When making this dish, don’t forget to adjust the ingredients to suit your personal taste. You can add grilled chicken or shrimp for extra protein, or swap out ingredients based on what’s in season. The versatility of the 1905 Salad makes it an excellent choice for meal prep or gatherings, ensuring that everyone at the table can enjoy a delicious and healthy option.
In terms of nutrition, this salad is a great way to incorporate more vegetables into your diet. The combination of greens and toppings provides a good source of vitamins and minerals, while the olive oil in the dressing contributes healthy fats.
This 1905 Salad recipe serves as a perfect introduction to classic Florida cuisine, showcasing the cultural influences that have shaped the state’s culinary landscape. Whether you’re a longtime fan of the Columbia Restaurant or trying this dish for the first time, you’re sure to enjoy the fresh flavors and history that the 1905 Salad brings to your table.
Ingredients
- 1 head of iceberg lettuce, chopped
- 2 medium tomatoes, diced
- 1/2 cup green olives, pitted and sliced
- 1/2 cup shredded Romano cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine the chopped iceberg lettuce, diced tomatoes, sliced olives, and red onion.
- Make the Dressing: In a separate bowl, whisk together the lemon juice, olive oil, Worcestershire sauce, salt, and pepper until well combined.
- Toss the Salad: Pour the dressing over the salad mixture and toss gently to ensure everything is evenly coated.
- Add Cheese: Sprinkle the shredded Romano cheese over the top and give it one last gentle toss.
- Serve: Divide the salad into serving bowls and garnish with extra Romano cheese and lemon wedges if desired.
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1905 Salad Recipe
Ingredients
- 1 head of iceberg lettuce chopped
- 2 medium tomatoes diced
- 1/2 cup green olives pitted and sliced
- 1/2 cup shredded Romano cheese
- 1/4 cup red onion thinly sliced
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine the chopped iceberg lettuce, diced tomatoes, sliced olives, and red onion.
- Make the Dressing: In a separate bowl, whisk together the lemon juice, olive oil, Worcestershire sauce, salt, and pepper until well combined.
- Toss the Salad: Pour the dressing over the salad mixture and toss gently to ensure everything is evenly coated.
- Add Cheese: Sprinkle the shredded Romano cheese over the top and give it one last gentle toss.
- Serve: Divide the salad into serving bowls and garnish with extra Romano cheese and lemon wedges if desired.
Notes
- Feel free to customize the salad by adding proteins such as grilled chicken or shrimp.
- For a vegetarian version, skip the Worcestershire sauce or use a vegan alternative.
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to a day.
